Corporate Responsibility

While many brands have transitioned to eCommerce over the years, brick-and-mortar remains at the heart of most retailers, with store design playing a key role in showcasing products and attracting consumers.

We do everything we can to help people live better lives. Our social responsibility is to promote equity, strengthen diversity and respect human rights.

Meet Jutta Graefensteiner, Director for CDA, Sustainability and the Country Plan in Germany. She shares more about her early connection with nature, the evolution of her career at Cisco over the past 20 years, and how digitization can go hand-in-hand with sustainability.

In 2022, Duke Energy continued to make significant progress on its strategic goals, managed through headwinds with great agility and delivered constructive outcomes across its jurisdictions.

Pentair’s head of social responsibility shares how the company is engaging its global employees to advance the positive impacts of its business.

As visitors enter the town of Flanders, New York, they’re greeted with a sign that features “The Big Duck,” a white, Peking duck not unlike the one featured in Aflac’s logo.

One in five American adults has a diagnosable mental health condition. Yet all too often, our friends, co-workers, neighbors and family members suffer emotionally and either don't recognize the symptoms of a disorder or don’t feel comfortable asking for help.

We are committed to promoting and respecting all internationally recognized human rights and avoiding complicity in any human rights abuse throughout our Company, our operations and our business relationships, including our subsidiaries, partners, customers and supply chain.

As more buyers are looking for sustainable packaging options, investment in circular packaging strategies create natural opportunities for e-commerce retailers to address and improve the sustainability impact across the supply chain.

Melanie Cedargren, founder of The Spicy Olive in Ohio, brought her passion for the freshest and finest olive oils and balsamic vinaigrettes to life when she opened her first shop in 2012. She has since expanded to three locations and now offers wine tastings and cooking classes.