Corporate Responsibility

While still driving for Viatris, Happiness earned greater responsibilities in office services management. He took the opportunity to sit in company sales and training meetings while waiting for the executives that he’d driven to the meeting, listening attentively to learn more.

Cascale (formerly the Sustainable Apparel Coalition) has launched the latest version of the Higg Brand and Retail Module (BRM), part of the Higg Index suite of tools.

In a milestone development, the Sustainable Apparel Coalition (SAC) and the Social & Labor Convergence Program (SLCP) announce a deepened strategic collaboration as SLCP has completed its separation from SAC and transitioned into an independent non-profit foundation.

To make the process of choosing cleaner-burning equipment more seamless, United Rentals is developing a tool that will suggest lower-emission alternatives for the equipment customers are currently renting and estimate the associated emissions savings.

After nearly 17 years running OMSutra, Jyoti Jaiswal knows how to build a sustainable business.

Sky’s the Limit launches the first in a series of eBooks, Mentor Dynamics: The Transformative Power of Volunteer Business Mentoring Programs during National Mentoring Month. The series aims to help CSR leaders create transformational impact.

The combination of her academic qualifications, on top of a decade plus worth of military service, made Newby an ideal candidate to join Leidos as a project security officer in July 2023. But what stood out to Newby was how much Leidos presented the perfect fit for her in turn.

This Earth Month and throughout the year, bartenders and brands are reframing sustainability as a creative challenge – utilizing novel processes and harnessing innovative flavors that don’t just limit harm, but actively conserve the natural environment.

McDonald’s newest 24-hour restaurant in São Paulo, Brazil, is setting a higher standard for more sustainable restaurant design, and it all started when the local team broke ground on the physical restaurant.

As a global challenge, the climate crisis calls for businesses and countries to move beyond their siloed approaches, commitments, and climate pledges to fully embrace sustainability. The 2030 Agenda philosophy of “no one left behind” requires global partnerships.