At Wendy’s, quality and food safety go hand-in-hand as our first priority when it comes to serving customers in our restaurants. Seems like an obvious priority for a restaurant company, right? Well, in our case, we have an added layer of complexity because we bring in FRESH ingredients to our restaurants – multiple times a week – to craft the items on our menu. And we’ve been doing this ever since we first opened our doors in 1969.
At Wendy’s, we understand that energy conservation in our industry is a big responsibility. It’s a long-term commitment and full of complex (and often expensive) changes that aren’t going to happen overnight. I’m lucky to work with a first class energy team that’s fast at work to improve energy efficiency at Wendy’s.
Carnival Corporation, through its philanthropic arm, Carnival Foundation, is donating $2 million to the Smithsonian Institution’s National Museum of African American History & Culture.
Like many other countries in the region, Algeria is facing the growing health challenge of non-communicable diseases (NCDs). In fact, more than three-quarters of deaths in Algeria today are related to NCDs, including diabetes.
In August, we held our first-ever Top General Manager (GM) conference at our Restaurant Support Center in Dublin, Ohio which (as the name suggests) served to honor our top 200 GMs from across company and franchisee restaurants. In the following guest blog, Chief People Officer Scott Weisberg reflects on the three-day celebration and shares a little insight into how much we value the role of the GM.
Black & Veatch, a market leader in the design and deployment of alternative water supply projects aimed at ensuring water resilience and security, has named Dr. Jeff Neemann as a Client Director based in southern California. Neemann will have primary responsibility for meeting client needs in the greater Los Angeles area and surrounding communities.
Sodexo, the world leader in Quality of Life Services, held its annual North America Leadership Conference in Orlando, Florida this week, pouring more than $1,000,000 into the local economy for its week-long event. Orlando City Commissioner, Robert F. Stuart of District 3 attended on Tuesday to receive a $5,000 grant for Love Pantry, which provides emergency food for Central Florida’s Orange Public County School students in need. The commissioner also helped stuff 2,000 food backpacks for Second Harvest Food Bank’s Hi-Five Kid’s Pack Program.
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
