The monthlong effort involved virtual volunteer activities by employees and monetary donations, including customer-purchased Shield of Recognition sales.
KFC Canada's Harvest Program (a program that donates surplus chicken to local charities), recently celebrated the enrollment of their 100th KFC restaurant! Since rolling out the program earlier this year, KFC Canada has donated nearly 14,000 pounds of chicken to local charities across Canada.
Hormel Foods Corporation and Brookshire Grocery Co. donated 1,080 Hormel® Cure 81® half hams to the East Texas Food Bank to help feed those in need this holiday season. In total, the two companies are donating over $100,000 in hams to dozens of food banks and food kitchens in communities where Brookshire’s, Super 1 Foods and Spring Market stores operate.
Quick delivery of excess fresh produce to people in need is crucial. The General Mills Foundation and Second Harvest are making healthy happen for nearly 1,000 food shelves, pantries and other partner programs.
Driven by both necessity and opportunity right now, Taproot Foundation partners across the nonprofit, for-profit, and philanthropic sector all seem to be asking themselves one thing: “How can we be better?”
Today, World Wildlife Fund (WWF) and the American Hotel & Lodging Association (AHLA), with support from The Rockefeller Foundation, unveil results from a set of projects demonstrating innovative strategies aimed at reducing food waste in the hotel industry. Based on the results, WWF, AHLA, and The Rockefeller Foundation are releasing a toolkit with strategies to help hotel properties and brands meet measurable, time-bound goals to reduce food waste.
The Albertsons Companies Foundation and the Entertainment Industry Foundation (EIF) announced today their 2017 in-store, month-long campaign raised more than $5 million in donations for Hunger Is, a joint charitable initiative designed to raise awareness and funds to end childhoo
Africa’s food companies and entrepreneurs are getting a boost from Partners in Food Solutions, an organization that is working across the continent to strengthen food security, improve nutrition and increase economic development.
In states where Key has a presence, there are approximately 1.7 million low- to moderate-income (LMI) households. Many LMI individuals don’t have bank...
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
In the U.S. and around the world, Mary Kay remains steadfast in its commitment to ending the cycle of domestic violence and finding cures for cancers...
