On World Milk Day, Tetra Pak is showcasing its new UHT 2.0 heating portfolio and Tetra Pak® E3/Speed Hyper packaging equipment in support of this year’s theme of sustainability and Dairy’s commitment to innovation to reduce environmental footprint.
Not long ago, the term “eco-tourist” may have conjured images of backpackers in Birkenstocks trekking to remote destinations in numbers too minuscule to be considered mainstream. Well, that was then — this is a whole new now. Now, as in The International Year of Sustainable Tourism. Now, in the era where major recommendation resources like TripAdvisor single out Green Leaders for special attention. Now, when nearly two-thirds of travelers factor in environmental considerations when choosing hotels, transportation and meals.
Healthy soil is crucial for growing food and is a powerful and natural lever to reduce the impact of climate change. So that future generations have enough food, the General Mills Foundation is supporting The Nature Conservancy’s road map to help improve soil health.
As a global food company, General Mills is deeply committed to ensuring that food systems are sustainable. So with billions of pounds of food wasted every year around the world, we partner with organizations who are working to rescue food from being wasted or tossed into landfills. In this episode, we spotlight the outstanding programs of FareShare, Feeding America and The Campus Kitchens Project. For more information, visit us at blog.generalmills.com.
Today is Earth Overshoot Day. As of today, the year is done for planet Earth, she has given a year’s worth of natural resources. It may seem counter-intuitive at first. Obviously, we aren’t done with 2017 yet. How can we take more than the Earth makes, for decades on end?
Now in its third year, JetBlue’s BlueBud initiative offers innovative, socially responsible food and beverage brands special access to JetBlue senior leaders and the airline's unique product development culture, as well as valuable industry insights.
This year’s report features narratives describing employees who champion the cause of responsibility throughout the business, from the founder of a non-drinker’s employee resource group to an employee who organized a significant refugee aid effort in Europe.
In addition to the written narratives, Brown-Forman has produced a series of videos to accompany the report which help bring to life the company’s responsibility approach and actions, including its proactive alcohol responsibility efforts in its sales and marketing, as well as the long history of environmental sustainability at the Jack Daniel Distillery in Lynchburg, Tennessee.
MURRIETA, Calif. — As the craft beer industry continues to grow, a small brewery in Murrieta has carved out a special niche for itself. Unlike most breweries that use natural gas, Electric Brewing Co. uses electricity to make its popular beer.
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
Trane Technologies is a global climate innovator with a clear purpose to boldly challenge what’s possible for a sustainable world. See how embedding...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
