Sustainable Living

Corporate stories about Sustainable Living across 3BL's network.

Latest in Sustainable Living

Brown-Forman Launches Corporate Responsibility Report and Video Series
This year’s report features narratives describing employees who champion the cause of responsibility throughout the business, from the founder of a non-drinker’s employee resource group to an employee who organized a significant refugee aid effort in Europe.

In addition to the written narratives, Brown-Forman has produced a series of videos to accompany the report which help bring to life the company’s responsibility approach and actions, including its proactive alcohol responsibility efforts in its sales and marketing, as well as the long history of environmental sustainability at the Jack Daniel Distillery in Lynchburg, Tennessee.
Craft Brewery Taps Into Electricity, Creates Niche in Crowded Industry
MURRIETA, Calif. — As the craft beer industry continues to grow, a small brewery in Murrieta has carved out a special niche for itself. Unlike most breweries that use natural gas, Electric Brewing Co. uses electricity to make its popular beer.
Don't Suck. Stop Using Wasteful Plastic Straws
International spirits company Bacardi has joined with the Surfrider Foundation for a "no-straw movement" as part of its Good Spirited: Building a Sustainable Future program.
Zero Waste-to-Landfill: It’s Not Just for Manufacturing Anymore
When we talk about waste going to landfill it’s usually about one of two sources: manufacturing or the dinner table. But what about all the connector points that a product hits before it gets to you? Here at Nestlé we are taking a whole supply chain approach, and I’m happy to share that now your Stouffer’s Lasagna (or your DiGiorno pizza, or your Edy’s ice cream…) are coming to you from distribution centers that are landfill-free.
Achieving the UN’s Global Goals: How Nestlé Plays its Part
At Nestlé, we understand that for our company to be successful in the long term, we have to create value not only for our business, but for everyone we touch. Those include billions of people from the farmers who grow our ingredients and the families that enjoy our products to the communities where we live and work and the natural environment upon which we all depend. It is our business to deliver food and enhance the quality of life, but we want to ensure that the people we work with on that journey also benefit.
Meet Larry Baner: Designing Packaging That is Better for the Environment
I’ve worked at Nestlé for 22 years, and I like to remind people that I’ve been working in sustainability since ‘before it was cool!’
Planting the Seeds Podcast
As the world’s largest food company, and one that connects farmers to consumers, how can Nestlé help shape the future of food systems?
It’s Time for the World to Start Caring About Coconuts
Unfortunately, as the world goes crazy for coconuts many coconut farmers are finding themselves in trouble. Our growing love of coconut isn’t necessarily benefiting the communities they come from.

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