On World Milk Day, Tetra Pak is showcasing its new UHT 2.0 heating portfolio and Tetra Pak® E3/Speed Hyper packaging equipment in support of this year’s theme of sustainability and Dairy’s commitment to innovation to reduce environmental footprint.
Right before the U.S. equity markets opened on Friday, June 16th my phone erupted with texts from numerous industry friends on the announcement of the Amazon acquisition of Whole Foods. I have been in this industry for decades, and, for me, this was one of the most exciting and interesting days I can remember for the organic movement, certainly since the release of the USDA organic standards in 2002.
Today, Whole Kids Foundation launches Starting with Soil, a free tablet-based organic education app available via Google Play and the App Store, to provide a fun way for kids and parents to learn what it looks and feels like to grow food in harmony with nature.
The Food System is facing unprecedented challenges. It needs to meet the nutritional needs of a growing population and grow our food in a manner that does not exceed societal and planetary boundaries. This is against a backdrop of climate change that will strain productivity in many parts of the world and put more pressure on water and land use.
The Xerces Society is on the forefront of protecting pollinators in the U.S. and we’re proud to partner with them. In this episode, you’ll hear about their mission from Eric Lee-Mäder, who co-directs the Xerces Society’s pollinator conservation program. And you’ll find out how you can help, too.
More than 80 percent of the almonds sold worldwide are grown in California. The state also is home to one of the best examples that we know for creating habitat for honey bees and other native pollinators needed for bountiful almond production.
Americans toss out, on average, 72 billion pounds of safe, edible food each year. Around 52 billion of those pounds flow from manufacturers, restaurants, and grocery stores into landfill. Feeding America, a nationwide network of over 200 food banks, has developed a new tech platform called MealConnect to intercept some of that trash-destined food and divert it toward the one in eight food-insecure people in the United States.
For the first LEED Platinum certified hotel in the United States, sustainability is a guiding tenet in every way that hospitality is extended to green-minded guests. That’s why it was important for the Proximity Hotel in Greensboro, N.C., to make responsible decisions with the waste that was created from a recent renovation. In addition to specifying beautiful custom multi-level cut and loop carpeting from Durkan, the staff made sure that what was replaced was diverted from the landfill by recycling the carpet through our ReCover program.
Cindy Wallis-Lage, President of Black & Veatch’s water business, discusses the importance of industry collaboration for more sustainable water systems.
Customer education, infrastructure modernization and the use of data analytics will be key tools to overcoming the water industry’s perennial challenges posed by aging infrastructure, according to Black & Veatch's 2017 Strategic Directions: Water Industry Report. A combination of investment and new business process approaches will also be critical to closing the gap between costs and consumer expectation.
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