Sustainable Living

Corporate stories about Sustainable Living across 3BL's network.

Latest in Sustainable Living

3BL Association
Well Dressed
There are 80 billion pieces of clothing purchased worldwide each year but rarely do consumers consider the true cost of this. From negative environmental impacts to poor factory labor practices in the developing world and growing landfills containing discarded textiles, the fast fashion industry is in need of a serious makeover.
Responsible Production & the Circular Economy
Sodexo, Inc.
Three Quality of Lifehacks for a More Sustainable Diet
Shrinking your food footprint isn’t as daunting as it may seem. By eating in a more sustainable way, you can lower your environmental impact, protect ecosystems and contribute to food security not just for us, but for future generations, according to The United Nations’ Food and Agriculture Organization.
Responsible Production & the Circular Economy
Alerts
Sustainability at Kingfisher: Making It Easy for Customers, and Part of the Everyday for Colleagues
Kingfisher’s aim is to make sustainability an easy choice for customers. It’s this vision that sets the path for everything they do, and that will help them achieve their ambition to create good homes by making home improvement accessible for everyone.
Research & Reports
Ray C. Anderson Foundation
Ecocentricity Blog - Front Six: Sensitizing Stakeholders
So remember, it’s never okay for someone to say, “I can’t do much – I’m just one person.” That is categorically false. None of us are just one person, but rather parts of our families, friend groups and communities.
Corporate Responsibility
Whole Foods Market Foundation
Annie’s John Foraker Calls on Bezos to End Food Deserts by 2027
Right before the U.S. equity markets opened on Friday, June 16th my phone erupted with texts from numerous industry friends on the announcement of the Amazon acquisition of Whole Foods. I have been in this industry for decades, and, for me, this was one of the most exciting and interesting days I can remember for the organic movement, certainly since the release of the USDA organic standards in 2002.
Responsible Production & the Circular Economy
Whole Foods Market Foundation
Whole Kids Foundation® Launches Free Organic Education App, Helping Kids Discover the Meaning of Organic
Today, Whole Kids Foundation launches Starting with Soil, a free tablet-based organic education app available via Google Play and the App Store, to provide a fun way for kids and parents to learn what it looks and feels like to grow food in harmony with nature.
Philanthropy
Nestlé S.A.
Planting Seeds for the Future of Food
The Food System is facing unprecedented challenges. It needs to meet the nutritional needs of a growing population and grow our food in a manner that does not exceed societal and planetary boundaries. This is against a backdrop of climate change that will strain productivity in many parts of the world and put more pressure on water and land use.
Responsible Production & the Circular Economy
General Mills
A Taste of General Mills Podcast: Protecting Pollinators
The Xerces Society is on the forefront of protecting pollinators in the U.S. and we’re proud to partner with them. In this episode, you’ll hear about their mission from Eric Lee-Mäder, who co-directs the Xerces Society’s pollinator conservation program. And you’ll find out how you can help, too.
Responsible Production & the Circular Economy
General Mills
How an Almond Orchard Solved Its Need for Bees
More than 80 percent of the almonds sold worldwide are grown in California. The state also is home to one of the best examples that we know for creating habitat for honey bees and other native pollinators needed for bountiful almond production.
Environment
General Mills
This App Will Help Restaurants Donate the Insane Amount of Food They Usually Waste
Americans toss out, on average, 72 billion pounds of safe, edible food each year. Around 52 billion of those pounds flow from manufacturers, restaurants, and grocery stores into landfill. Feeding America, a nationwide network of over 200 food banks, has developed a new tech platform called MealConnect to intercept some of that trash-destined food and divert it toward the one in eight food-insecure people in the United States.
AI & Technology

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