Lessons From Kenya on How to Restore Degraded Land

The state of the earth’s biodiversity – the world’s variety of living organisms – is in crisis. About one third of the world’s land has been severely degraded from its natural state. Some of the worst forms of degradation include deforestation, soil erosion, loss of soil fertility, declining water quality and pollution.

UN Global Compact Bulletin (August 2018)

On 24 September, join the UN Global Compact Leaders Summit 2018 to share achievements and discuss the challenges and opportunities business face in delivering the Sustainable Development Goals (SDGs). Looking for practical guidance that can enable your company to better measure and report on your impact on the Global Goals? Check out UN Global Compact and GRI new practical guide to SDG Reporting.

Developing Our People – Q&A With Jenine Ellefson, Vice President, People

In our 2017 Sustainability Report, we show how our commitment to our people is at the forefront of everything we do. From recruitment to onboarding to succession planning, we are dedicated to growing the careers of everyone we hire. We sat down with Jenine Ellefson, our Vice President, People to talk about the many changes, successes and challenges we encountered in 2017, and how these stories have generated fruitful learning experiences and lasting value for the company.

2018 Pharma Innovation Awards

Wrapping up our bioprocessing category is MilliporeSigma’s Biopharma Product Recycling Program. The increase in single-use plastics waste is pushing biopharma manufacturers to address the environmental impact of currently utilized methods of disposal, such as landfilling and incineration, and question whether there is a better option.

In an exclusive partnership with Triumvirate Environmental, MilliporeSigma has developed this better option — a program that enables bioprocess manufacturing customers to fully recycle plastic single-use and disposable products, including bio-hazardous classified material, without requiring segregation or disassembly.

Leveraging the Human Factor to Manage Extreme Weather Events

As part of Bechtel’s commitment to contribute 100 ideas to support the United Nation’s 2030 Sustainable Development Goals (SDGs), we share insights on leveraging the “human factor” to improve resilience from extreme weather events. These insights are based on a joint IBM-Bechtel field project Puerto Rico.

Join 3BL Media and Las Vegas Sands for the Next Business Aligns with the SDGs Webinar

In this third installment of the series, which is free to attend and designed for corporate responsibility and sustainability professionals, Katarina Tesarova, vice President of global sustainability for Las Vegas Sands, will discuss how the company takes action on SDG 7 Affordable and Clean Energy, SDG6 Clean Water and Sanitation, and SDG12 Responsible Consumption and Production.

Caterpillar Inc. | Goals & Progress

Caterpillar has set aspirational, long-term goals for its operations and product stewardship.

CR Leads from Aflac and Tupperware to Emcee at 3BL Forum

Catherine Hernandez-Blades, Senior Vice President; Chief Brand and Communications Officer, Aflac, and Mark Shamley, Vice President, Global Social Impact, Tupperware, lead corporate responsibility at two mission-driven Fortune 1000 brands.

The Next Resource Frontier: 5 Strategies to Improve Your Company’s Water Security

Water is arguably our most precious resource. It is requisite for the survival of all life on our planet. It is also finite. While water is endlessly recyclable through the hydrologic cycle, there’s only so much of the stuff, and only about 1% of it is freshwater that is usable for human consumption.

Americans Say That Clean Water Is the Most Important Factor to Living a Healthy Lifestyle, According to Second Annual Study from Nestlé Waters North America

Americans rank clean water as the most important factor to living a healthy life (27 percent of consumers and 32 percent of experts) – higher than even getting enough sleep (25 percent of consumers and 22 percent of experts) and eating healthy foods (23 percent of consumers and 25 percent of experts), according to “Perspectives on America's Water.” The study, the second annual of its kind commissioned by Nestlé Waters North America, surveyed a total of 6,142 American consumers and experts on water-related topics.

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