Research, Reports & Publications

WSP Announces the Release of Its Global 2020 ESG Report

WSP

Supply Chain & the Circular Economy

Promoting a Sustainable and Ethical Supply Chain

Clarivate

Aviso: Departamento de Estado de los Estados Unidos, Embajada de los Estados Unidos en El Salvador y World Environment Center harán un webinar sobre ‘El Poder de Crecer’

El día lunes 14 de mayo del 2018 a las 3:30 PM EST, el Departamento de Estado de los Estados Unidos hará un webinar con sesión de preguntas y respuestas sobre ‘El Poder de Crecer’.

El Poder de Crecer busca identificar y premiar a organizaciones sin fines de lucro que están empoderando a micro emprendimientos en Centroamérica. Los ganadores recibirán hasta USD 43,000 para ejecutar su solución propuesta, además de una alianza con una organización miembro de La Red de Innovación e Impacto con el fin de trabajar juntos hacia el mismo objetivo y un paquete completo de asesoría y capacitación para mejorar sus capacidades de negocio. El plazo de las aplicaciones es hasta el 14 de mayo del 2018 a las 11:59 PM (EST).

3BL Media Webcast Series | How Investors Consume ESG Data: Advice for Corporate Reporters from Wall Street

Join 3BL Media on May 16 at 12:30 p.m. ET for a free webcast detailing research on the ESG reporting preferences of fund managers and analysts at firms managing trillions in assets.

“Clean Trillion” Investment Goal in Sight and Achievable, New Ceres Report Says

As global clean energy transition takes hold and the market matures, a new Ceres report released today finds that the “Clean Trillion” – the goal of an additional $1 trillion investment in clean energy per year through 2050 needed to keep global temperature rise below 2-degrees Celsius and avoid the worst impacts of climate change – is eminently feasible.

HP Inc. Survey Reveals Sustainability Tops List of Incentives for Office Workers

In a new survey from HP Inc. focusing on more than 3,000 office employees in Mexico, U.S. and Brazil, sustainability rises to the top as the most important employer offering. HP revealed the results as part of the company’s 2018 Americas Innovation Summit.

CLP Sets 2030 Targets for Priority SDGs

Four United Nations Sustainable Development Goals (SDGs) will become the CLP Group's target impact areas leading up to 2030. They include climate action (SDG 13), affordable and clean energy (SDG 7), decent work and economic growth (SDG 8), and industry, innovation and infrastructure (SDG 9).

CLP Stimulates Young People’s Interest in Energy and the Environment

The CLP Group has kept up its efforts in supporting education in the areas of energy and the environment at different levels across Asia Pacific by tailoring plans to local needs and engaging various partners.

CLP's Transition Towards a Low Carbon Future

The CLP Group has developed strategies to address renewable resources and global climate change since 2004. To meet the challenges ahead, the power company has updated its Climate Vision 2050, building on the optimism of CLP's original aspirational, science-based trajectory while taking into consideration the realities of the energy market development in the Asia-Pacific region.

Smithfield Foods 2017 Sustainability Report: Innovative Prime Fresh Packaging Video

Our new Prime Fresh line uses proprietary, minimalist packaging, which uses 31 percent less packaging than the conventional tubs that hold other pre-sliced deli meats. This provides a host of sustainability benefits such as fewer transportation miles (due to more product able to fit on trucks) and less waste sent to landfill.

INFOGRAPHIC: Environmental Stewardship at Smithfield Foods

Learn more about Smithfield’s ambitious goal to reduce greenhouse gas (GHG) emissions and its progress toward its 2020 environmental targets in its 2017 Sustainability Report at smithfieldfoods.com/environment.

Smithfield Foods’ Report Recaps Significant Progress, New Initiatives in Environmental Efforts

Today, Smithfield Foods, Inc. announced the release of the Environment section of its 17th sustainability report. This section, the second installment in the report, highlights the company’s ambitious goal to reduce greenhouse gas (GHG) emissions and its progress toward its 2020 environmental targets.

“In 2017, we made meaningful progress toward our goal to reduce our environmental impact while meeting the growing global demand for pork,” said Stewart Leeth, vice president of regulatory affairs and chief sustainability officer for Smithfield Foods. “We continue to address environmental concerns through innovation and ongoing improvement which creates value for our stakeholders and supports the communities where our employees live and work.”

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