Collaboration between Eastman and the Woods Hole Oceanographic Institution (WHOI) has led to eye-opening scientific results about how quickly certain biopolymers can degrade in seawater. Researcher Collin Ward hopes it opens eyes on other fronts too.
Today, during Walmart’s annual Milestone Summit, the company launched a sustainability platform inviting suppliers to join Walmart in committing to reduce greenhouse gas emissions resulting from their operations and supply chains. Dubbed Project Gigaton, this initiative will provide an emissions reduction toolkit to a broad network of suppliers seeking to eliminate one gigaton of emissions, focusing on areas such as manufacturing, materials and use of products by 2030.
When you think about the many ways that technology has shaped your life, what comes to mind first? Maybe it’s faster communication, or lifesaving healthcare. But what about fruit salad? It’s easy to forget, but with today’s complex food supply chains there are some surprising technologies behind many of our favorite meals—even the simple things we enjoy every day.
Certification of seafood products, including tuna and shrimp, began in 2014, and the volume of imports of such products grew more than 350 percent last year to more than 1.2 million pounds (500,000 kilograms), said Fair Trade USA, a California-based nonprofit group. The first company to offer fair trade seafood harvested from U.S. waters will have scallops on the market this month.
With four locations and a variety of workshops and community events, the Toronto Tool Library is a pioneer of the lending and sharing movement. In April 2016, the Toronto Tool Library team raised the bar again when they launched the Sharing Depot, Canada’s first Library of Things, where members can borrow sporting goods, board games, camping equipment, children’s toys and party supplies for $50-$100 per year.
At Fair Trade USA we have long worked with a diverse range of stakeholders to deliver on our mission to empower farmers and workers around the world.Recently a new ally, the Sustainable Coffee Challenge, has emerged to help build a shared space for organizations to come together, share lessons and build a vision for coffee to become the world’s first sustainable agricultural commodity.
We are at the dawn of the Fourth Industrial Revolution, defined by its velocity and volume, scope and scale, and systems impact. The foundation of this new era is squarely built upon the success of the "digital grid." The first three revolutions—defined by the introduction of steam and mechanization, electricity and computing, respectively—all had profound societal impacts, but they lacked the exponential rate of technological breakthroughs and complexity that define the fourth.
Launching next week, we teamed up with Jeff Johnson, a well-known photographer of California adventure culture, for our We Wear Fair Trade photo series to honor a few of the individuals and brands who are making a bold, collective commitment to value the people who make our clothes.
Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...
In states where Key has a presence, there are approximately 1.7 million low- to moderate-income (LMI) households. Many LMI individuals don’t have bank...
Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...
Periodically, CSRHub publishes new research regarding sustainability and corporate social responsibility. Most of the research is conducted by CSRHub...
Since the launch of the Subaru Share the Love Event in 2008, Subaru of America and our retailers have donated more than $256 million to charity, with...
