Supply Chain & the Circular Economy

RMI RMAP is First Scheme Recognized by European Commission for Conflict Minerals Regulation Compliance

Responsible Business Alliance

Supply Chain & the Circular Economy

Sappi Showcases “What’s Next” in Sustainable Packaging at PackExpo Las Vegas

Sappi North America

Supply Chain & the Circular Economy

The ROI of Resilience: Supply Chains, Finance and AI

SAP

Guest Post: Timberland Talks Responsible Materials at the Textile Exchange Sustainability Conference

At Timberland, we strive to be Earthkeepers in everything we do. We work hard to make our products responsibly, to protect the outdoors, and to serve the communities around the globe where we live, work and explore. My role focuses on responsible product.

Ray C. Anderson's Legacy and Friends at Net Impact 17 Conference in Atlanta

John Lanier, executive director of the Ray C. Anderson Foundation, Paul Hawken, founder of Project Drawdown and Advisory Board member for the Ray C. Anderson Foundation will be speaking at the Next Impact 17 Conference in Atlanta this week, along with Allie Kelly, executive director of The Ray, and Michael Oxman and Beril Toktay of the Ray C. Anderson Center for Sustainable Business.

Affordable v. Eco-Friendly: You Shouldn’t Have to Choose

Last April, Walmart launched Project Gigaton, a project that invites our merchandise suppliers to join us in reducing greenhouse gas emissions in the products they make and the way they make them, taking 1 gigaton (yes, that’s really a word - a billion metric tons) of emissions out of the atmosphere. That’s equal to all the emissions produced from all the homes in California over three years.

Moving the Circular Economy from Concept to Business Strategy and Operations – The Conference Board

“The circular economy is not an entirely new concept, but it is presently at a major inflection point. Its intellectual roots emerged from early ideas and practices of recycling and pollution prevention, life cycle analysis, eco-efficiency assessments and analysis of materials flows. In response to current sustainability challenges and business opportunities circular economy proponents are now attempting to transition it from a diverse set of individual methodologies aimed at addressing specific problems to a more integrated and systematic set of ideas to transform business strategies and operations.”

Congrats to the Best Environmental Stewardship Finalists!

Congratulations to the 2017 Best Environmental Stewardship Finalists! The Best Environmental Stewardship Corporate Citizenship Award recognizes businesses that innovate and help create a more sustainable future. Read on to learn more about the significant, positive impacts these businesses have had in communities, locally and globally.

General Mills Works to Make the Cocoa Sector More Sustainable

General Mills is working to make the cocoa sector more sustainable and to reduce child labor. In 2013, the company made a commitment to sustainably source its ingredients, with the goal to sustainably source 100 percent of its top 10 ingredients by 2020. Those top 10 ingredients include cocoa, oats, wheat, corn, dairy, fiber packaging, vanilla, palm oil, sugar cane and sugar beets, which represent over 50 percent of its annual raw material purchases.

Water Sustainability Builds Agriculture, Provides Natural Habitat at India’s Jamnagar Refinery

Reliance Industries Ltd. and Bechtel developed a system to create the water Reliance needs to run the world’s biggest oil refinery, despite the plant’s location in India’s arid state of Gujarat. The plant also produces enough surplus water to support a 1,600-acre ring of trees and plants surrounding the facility, as well as Asia’s largest mango farm. Without a robust water sustainability infrastructure and system, these improvements and farm would not be possible.

Orange, Black ... and Green? Tips to Make Halloween Less Wasteful

We know Halloween can be a sweet holiday, as well as a frightfully wasteful one with all of the disposable decorations, packaging and costumes that come with the season. At Keep America Beautiful, we know it doesn't have to be that way!

What Every Chef Knows & Every Business Needs to Learn

Each year a third of the world’s food is wasted, along with the resources used to produce and transport it, according to the United Nations. Considering our already overburdened environment, reduction is an obvious and immediate priority.

Our individual actions can make a dent in the problem, no doubt. Consumers are responsible for 43% of food loss and waste along the food supply chain. Meal planning, freezing leftovers and other simple steps to reduce waste are good, cost-saving habits for us all.

The business community, however, can make a bigger dent more quickly by embracing its own new habits and influencing consumer behavior.

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