DP World has introduced Chile’s first fully electric Reach Stacker at Lirquén, eliminating 60,000 liters of diesel and preventing 160,000 kg of CO₂ emissions annually — marking a major step forward in renewable-powered port operations.
Pesticides touch every aspect of our lives, from residues on our produce to increased chronic disease to biodiversity loss. Toxic compounds are used all over the world to the detriment of the environment and human lives. In a small village in Mexico, women are paying the ultimate price. The village of Venustiano Carranza is located in Chiapas, the southernmost Mexican state, which shares a border with Guatemala.
Food loss in the supply chain, the shift to a less-nutritious fast-food diet and wasteful irrigation techniques are among the most important challenges currently facing the food and agriculture system in the region. In Egypt, 2.5 million tonnes of wheat is lost per year mainly due to slow transit times. For fruits and vegetables, which have the highest proportion of losses and waste, estimated at 45 percent, country specific data indicates a substantial part (as high as 29 percent for fresh vegetables in Egypt) of these losses occur at the post-harvest stage. However, these losses between the grower and consumer along the value chain can be avoided.
Many companies are looking at their value chain as the focus area to drive large-scale change. But many are struggling to truly develop collaborative partnerships that will address complex societal and environmental issues.
Every year 20 to 50 million tons of e-waste is generated worldwide, but only 12.5 percent of that ends up being repurposed in other products. To narrow this gap and raise awareness on the growing issue among consumers, companies are coming up with creative ways to close the loop. Now, one electronics brand is bringing the e-waste issue to life in a flashy, unexpected way while tackling a problem prevalent in its industry.
International Flavors & Fragrances’ facility in the New Jersey township of South Brunswick was officially certified as a GreenCircle Certified LLC, Zero Waste to Landfill facility, making it the only facility of its kind in the flavor and fragrance industry to achieve GreenCircle's zero waste status.
There’s a popular phrase in Haitian creole, “tèt kolé,” which roughly translates to “heads together.” It’s an expression of unity, of working communally to get things done. In the same spirit, International Flavors & Fragrances (IFF) approached Heifer International with an idea. One of IFF’s business endeavors is buying vetiver oil from distilleries in Haiti, then either selling it directly or using it to help develop scents for the fragrance industry.
IFF and Unilever, in collaboration with Oxfam Great Britain, Heifer International and the Ford Foundation, launched Vetiver Together on July 25th, 2016, a two-year pilot program aimed to improve the livelihoods of the vetiver farming communities, strengthen IFF’s vetiver supply chain and increase environmental conservation.
Today’s environment, health, safety and sustainability (EHS&S) managers are challenged to embed their programs into every aspect of the business. To do so, they are increasingly looking to technology to lend a hand.
The triple blows from hurricanes Harvey, Irma, and Maria in the United States were a wake-up call to many businesses on the importance of managing and predicting supply chain risks. While the long-term impacts of these disasters are still unclear, operations across the country were immediately disrupted as factories and business shut down, transportation came to a standstill, and fuel prices skyrocketed.
Environmental Responsibility: We’ve achieved 14 out of 16 of the environmental goals we set in 2010, and we will accelerate our progress as we work to...
At Whirlpool Corporation, we have a history of advances in sustainability founded on a simple principle: "Do the right things, the right ways. Always...
