DP World has introduced Chile’s first fully electric Reach Stacker at Lirquén, eliminating 60,000 liters of diesel and preventing 160,000 kg of CO₂ emissions annually — marking a major step forward in renewable-powered port operations.
Bonsucro, a global non-profit organization that promotes sustainable sugarcane production, processing and trade around the world, last week announced that SCS Global Services (SCS) has qualified as a Licensed Training Provider.
We have a problem with excessive consumption. Our species has become prodigal, and we are spending not just our inheritance, but that of countless generations yet to come.
Recently the Ray C. Anderson Foundation updated and republished Ray’s first book because bringing his story to the present day could inspire a new generation of business leaders. Also the book looks at how far Interface has come since 1998 and why the company became more successful with its commitment to sustainability.
Buildings are a big part of the sustainability challenge, and thus a huge opportunity. The construction and operations of buildings account for 40% of global energy use, 30% of energy-related GHG emissions, approximately 12% of water use, nearly 40% of waste, and employs 10% of the workforce.
The purpose of the WWF UK’s Timber Scorecard is to encourage transparency in sourcing and shine a light on companies who are committed to sustainably sourcing timber products. It tracks progress towards 2020 sustainability targets.
Event industry professionals across the globe are being urged to take part in a vital initiative this month “Engaging the global event industry with the United Nations Sustainable Development Goals.”
Developed as part of a partnership between the IOC and IUCN, the guide, Sport and Biodiversity: Guidelines for mitigating biodiversity impacts of new sports venues, was released at the United Nations Environment Assembly taking place in Nairobi, Kenya.
Released to mark Earth Day, a global environmental movement celebrated on 22 April every year, the recent publications add to the IOC’s series of sustainability guides addressed to OCOGs and the Olympic Movement.
From food safety and regulatory compliance to packaging and supply chain logistics, the food and beverage industry is constantly hunting for solutions that balance profitability and sustainability. With market share increasingly on the line – particularly for large consumer goods companies – food and beverage companies are being squeezed to analyze every cost.
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
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