Collaboration between Eastman and the Woods Hole Oceanographic Institution (WHOI) has led to eye-opening scientific results about how quickly certain biopolymers can degrade in seawater. Researcher Collin Ward hopes it opens eyes on other fronts too.
Event industry professionals across the globe are being urged to take part in a vital initiative this month “Engaging the global event industry with the United Nations Sustainable Development Goals.”
Developed as part of a partnership between the IOC and IUCN, the guide, Sport and Biodiversity: Guidelines for mitigating biodiversity impacts of new sports venues, was released at the United Nations Environment Assembly taking place in Nairobi, Kenya.
Released to mark Earth Day, a global environmental movement celebrated on 22 April every year, the recent publications add to the IOC’s series of sustainability guides addressed to OCOGs and the Olympic Movement.
From food safety and regulatory compliance to packaging and supply chain logistics, the food and beverage industry is constantly hunting for solutions that balance profitability and sustainability. With market share increasingly on the line – particularly for large consumer goods companies – food and beverage companies are being squeezed to analyze every cost.
Fair Trade USA, the leading third-party certifier of fair trade products in North America, has announced the successful conclusion of its first-ever Capital Campaign, which raised $25 million to launch new fair trade products, reach new producer communities, and channel millions of dollars in cumulative additional income to farmers, workers, and fishermen.
The IVECO plant in Valladolid, Spain, which recently achieved Gold status in WCM, demonstrates the extensive range of energy-saving initiatives across CNH Industrial’s facilities that support its sustainability goals in manufacturing.
Combating climate change requires our economy to make a comprehensive transition to clean energy, where rooftop solar is part of the solution. The buildings all around us consume so much power and generate so much carbon. But the rooftops of those buildings have high technical potential to generate solar power right at the point where it is consumed.
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