Collaboration between Eastman and the Woods Hole Oceanographic Institution (WHOI) has led to eye-opening scientific results about how quickly certain biopolymers can degrade in seawater. Researcher Collin Ward hopes it opens eyes on other fronts too.
A través de la Iniciativa La Red de Innovación e Impacto programa, WEC y nuestros socios apoyamos a las pequeñas y medianas empresas y a las mujeres que están acelerando el desarrollo empresarial y promoviendo el crecimiento económico sostenible en América Latina.
Jeff Fielkow, President & CEO, U.S. Canada, at Tetra Pak will be participating in the event in person and will offer a CEO perspective on circular business in the United States via a moderated fireside chat.
Through the La Red de Innovación e Impacto program, WEC and our partners support small and mid-size enterprises (SMEs) and women that are accelerating business development and promoting sustainable economic growth in Latin America.
Sustainability is no longer at the fringes of business strategy. It is intrinsic to any successful business’ future. We know what we need to do, and why, the question now is ‘how’.
Dow has teamed with dairy brand Shiny Meadow to construct China’s first road made with recycled plastic milk bottles. The project gives hard-to-recycle plastic a second life and helps keep plastic waste out of oceans, landfills, streets and rivers.
SCS Global Services (SCS), a global leader in third-party environmental and sustainability certification, auditing, testing, and standards development, today announced the launch of its new Zero Waste Standard.
Around the world, an estimated 600 million people fall ill after eating contaminated food each year, and concerns over food safety have been intensified by COVID-19.
From New York to Washington state, Alabama to Utah, Arkansas to Arizona, and numerous points in between, localities have weighed trimming back recycling efforts, underscoring broad-based dysfunction.
On March 25TH, Ignacio Gavilan, Director of Sustainability at The Consumer Goods Forum (CGF), joined a panel at The Future of Food USA, organised by Innovation Forum.
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