First Seriola Farms Certified to ASC Standard

The Standard, which establishes strict environmental and social requirements for farmed fish, is quickly gaining traction within the industry.

Sustaining Organic Food

Pesticides touch every aspect of our lives, from residues on our produce to increased chronic disease to biodiversity loss. Toxic compounds are used all over the world to the detriment of the environment and human lives. In a small village in Mexico, women are paying the ultimate price. The village of Venustiano Carranza is located in Chiapas, the southernmost Mexican state, which shares a border with Guatemala.

The Agricultural Models We Want Tomorrow

Food loss in the supply chain, the shift to a less-nutritious fast-food diet and wasteful irrigation techniques are among the most important challenges currently facing the food and agriculture system in the region. In Egypt, 2.5 million tonnes of wheat is lost per year mainly due to slow transit times. For fruits and vegetables, which have the highest proportion of losses and waste, estimated at 45 percent, country specific data indicates a substantial part (as high as 29 percent for fresh vegetables in Egypt) of these losses occur at the post-harvest stage. However, these losses between the grower and consumer along the value chain can be avoided.

How Mars Is Revolutionizing Their Supply Chain

Many companies are looking at their value chain as the focus area to drive large-scale change. But many are struggling to truly develop collaborative partnerships that will address complex societal and environmental issues.

Dell’s New Jewelry Line Helps Consumers Visualize E-Waste Impacts

Every year 20 to 50 million tons of e-waste is generated worldwide, but only 12.5 percent of that ends up being repurposed in other products. To narrow this gap and raise awareness on the growing issue among consumers, companies are coming up with creative ways to close the loop. Now, one electronics brand is bringing the e-waste issue to life in a flashy, unexpected way while tackling a problem prevalent in its industry.

Albertsons Companies Announces New “Top 5 by 2022” Commitment to Responsibly Source Sushi

Albertsons Companies today announced the addition of the “Top 5 by 2022” Sushi Commitment to its Responsible Seafood Program.
As part of its ongoing efforts to advance the sustainability of the extensive seafood offerings at the company’s nearly 2,300+ stores, Albertsons Companie

Top 10 Reasons to Attend the Living Future unConference

The International Living Future Institute is hosting its 12th annual unConference, Living Future 2018, May 1-4, 2018 at the Oregon Convention Center in Portland, Oregon.

This three-day event will bring together Authenticity and Action as individuals and organizations with unique backgrounds, experiences and personalities gather to create unified action toward a living future. Keynote speakers—conservationist Terry Tempest Williams and activist Raj Patel—will kick off the event on Wednesday night and Thursday morning with inspiring messages for attendees.

Fair Trade Health and Wellness Shopping Guide

Let’s face it: Nowadays, we’re not especially good at taking care of ourselves. Even when we do think about our health and wellness, it's often in terms of fitness goals and eating habits, but that’s only a small piece—complete health and wellness is about nurturing your mind, body, and spirit.

Bloomberg Publishes White Paper, The Business of a Low-Carbon Future: Spotlight on Canada

As governments develop and enact wide-ranging policies and regulations to meet key emissions and finance goals by 2030, businesses across the globe are stepping up to the challenge and taking a leadership role in reducing GHG emissions. To learn more on this topic, read the new white paper, The Business of a Low-Carbon Future: Spotlight on Canada, based on content from the expert panel discussions at the Sustainable Business Summit: Toronto.

UN Recognition for British American Tobacco’s Programme to Inspire a New Generation of Farmers in Brazil

BAT’s Novos Rurais programme in Brazil, which is run by the company’s Souza Cruz Institute, provides entrepreneurial training and opportunities for young people to receive financial support for setting up new agricultural businesses.

Latest Campaigns

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  3. Policy and Advocacy
    Policy and Advocacy content from IWBI - International Well Building Institute
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    The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
  5. Environment, Social, and Governance (ESG)
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  6. IWBI | Workplace Wellness
    A WELL Certified™ project has the potential to add measurable value to the health, well-being and happiness of people in the buildings. It can also...
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  8. Emergency Response
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