In London, The Mills Fabrica convened industry peers including Cascale for the “Performance Without Toxicity” launch event, celebrating fiber innovation and innovators.
Acuvue Oasys 1-Day are daily contact lenses designed with HydraLuxe technology for the correction of optical refractive errors associated with ametropic defects in the eye, for both myopia and hyperopia. These lenses were launched using 100% sustainable packaging with paperboard purchased from a Fiber Sourcing Certified plant, and packaging was reduced to one box, compared to the previous packaging of four boxes.
Today, Walmart announced that it has reached an agreement with SunPower to have the commercial energy provider install solar systems at 19 stores and two distribution centers in Illinois.
Smithfield Foods, Inc. is pleased to announce a key step toward achieving zero-waste-to-landfill status across its North Carolina processing facilities. Smithfield will achieve this goal with support from its newest partner, Waste Connections, in a first-of-its-kind collaboration between a food company and waste services provider. The project will create a recycling facility that processes materials specifically from food production facilities. This project is part of Smithfield’s companywide sustainability initiative to reduce solid waste to landfills 10 percent by 2020 across all locations and its goal to reduce greenhouse gas (GHG) emissions 25 percent by 2025 throughout its supply chain.
El Departamento de Estado de los Estados Unidos, el World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel) y RioSlum Studio se enorgullecen en anunciar a los nuevos miembros de La Red de Innovación e Impacto (La Red), una red internacional de organizaciones innovadoras que apoyan micro, pequeñas y medianas empresas (MiPyMEs) con el fin de fomentar el crecimiento económico sostenible y la prosperidad en América Latina. Estos nuevos miembros fueron seleccionados a través del concurso internacional: El Poder de Crecer.
The U.S. Department of State, the World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel), and RioSlum Studio are proud to announce the newest members of La Red de Innovación e Impacto (La Red), an international network of innovative organizations supporting micro, small and medium enterprises (MSMEs) to drive sustainable economic growth and prosperity across Latin America. These new members were selected through the international Power to Grow Innovation Challenge.
“When we decided to build a bee house, fellow community members thought it was impractical and unwise. But since we saw a snippet of its advantages during a tour in Western Uganda, nothing would deter us from pursuing this new venture. Why shouldn’t we benefit from the same?” said William Sabila, a Honey Innovation Platform facilitator, during a field visit to Kapchorwa District, Uganda, with representatives from Landcare Australia and the World Agroforestry Centre (ICRAF).
Judith Nzyoka of the World Agroforestry Centre (ICRAF) and colleagues explain in a chapter of a new book — A better world: actions and commitments to the Sustainable Development Goals: life on land — how agroforestry can support countries achieve LDN using a case study from Tanzania.
The World Environment Center (WEC) is pleased to announce the appointment of Sheryl Telford to its board of directors.
Telford leads corporate responsibility and environmental health and safety at Chemours. Most recently she guided development of Chemours’ recently launched Corporate Responsibility Commitment and its associated goals. The Chemours Corporate Responsibility Commitment is an enabler of the company’s growth strategy with emphasis on an evolved portfolio of products, inspired people, and caring for a shared planet.
SCS Global Services (SCS), a leading international third-party certification body and standards developer, is pleased to announce its endorsement of the Ethical Charter on Responsible Labor Practices, a joint initiative of the Produce Marketing Association and United Fresh Produce Association. The Charter establishes baseline principles for the ethical treatment of workers in the global fresh produce and floral industries.
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