As part of its sustainable plastics vision, PepsiCo, Inc. announced a new goal to strive to use 25 percent recycled content in its plastic packaging by 2025.
PepsiCo aims to achieve this goal by collaborating with suppliers and partners, helping to increase consumer education, fostering cross-industry and public-private partnerships, and advocating for improved recycling infrastructure and regulatory reform, all of which are required to realize our ambition. The goal includes an aim specific to PET (polyethylene terephthalate) beverage bottles to achieve 33% recycled PET content by 2025.
Today, American Express, the National Trust for Historic Preservation and Main Street America announced the winners of the 2018 Partners in Preservation: Main Streets campaign. The 11 winning historic sites will receive a total of $1.6 million in grants to fund their respective preservation projects. At the outset of the campaign, an additional $400,000 was allocated to the 20 Main Street communities that participated in the program to increase public awareness of the importance of these historic places and build grassroots support for the participating Main Street districts.
Innovative food company brings plant-based product to the table
JUST, the innovative San Francisco-based food company with a mission to make the foods we love healthier and more sustainable, has partnered with Aramark to bring JUST Egg, the plant-based, protein-packed product to corporate, healthcare and higher education cafes.
Nutopia is a new Living Product Challenge Petal certified carpet plank system from Mohawk Group inspired by the idea of “urban fabric,” where humankind coexists with buildings, streets and other infrastructure. The collection’s designers looked at metaphors for how urban design can translate into patterns of balance, acceptance and integration—where the dichotomy of metropolis is coalesced into a mélange of culture and connection. Earlier this summer, Nutopia officially debuted to the commercial architecture and design community at NeoCon’s 50th anniversary exposition along with four other Living Products from Mohawk Group.
Populations of mammals, birds, fish, reptiles, and amphibians have, on average, declined in size by 60 percent in just over 40 years. The biggest drivers of current biodiversity loss are overexploitation and agriculture, both linked to continually increasing human consumption. Given the interconnectivity between the health of nature, the well-being of people and the future of our planet, World Wildlife Fund (WWF) urges the global community to unite for a global deal for nature and people to reverse the trend of biodiversity loss.
Beyond sustaining plant life—and the rest of the food chain along with it—soil itself is very much alive. One handful of dirt contains up to 50 billion bacteria and hundreds of thousands of individual fungal cells. As these microorganisms move through the soil, they feast on minerals and dead organic matter and leave nutrients behind, allowing plants to grow and ecosystems to thrive.
About two years ago, Bayer and Monsanto reached an agreement under which Bayer would acquire Monsanto. In that time, I’ve had the opportunity to meet farmers from around the world, including the United States, Brazil, Kenya, Nigeria, Germany, the Netherlands, China and India to name only a few.
Today, SC Johnson is announcing a series of commitments to further reduce its own plastic footprint, by boosting recycled plastic content in its packaging, supporting reuse of plastic bottles through concentrated refills, and launching an effort to make Ziploc® bags recyclable at curbside.
Just over a week ago, I was in Chicago for Labelexpo, the largest trade show for the labeling and packaging industry. Perhaps unsurprisingly, the ongoing impact of the ever increasing demand from consumers for personalized products and experiences, that are more sustainable in their footprint, was evident across the booths at the show.
Taste Radio talks with acclaimed Chef Marcus Samuelsson and Fair Trade USA founder and CEO Paul Rice about what makes food great and how businesses are driving change throughout the industry.
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