Is your packaging part of the problem—or the solution? EcoEnclose shares how sustainable packaging can drive meaningful environmental change and boost your brand’s impact. Discover actionable insights to reduce waste, delight customers, and lead your industry forward.
Large corporations such as Starbucks, Bacardi Rum, Marriott Hotels, Alaska Airlines, and American Airlines have promised to phase out their plastic straws, cities such as Seattle have banned all plastic utensils including straws from bars and businesses in the entire city, San Francisco followed and also banned plastic straws with beginning of July 2019.
Sappi North America, Inc., a leading producer and supplier of diversified paper and packaging products, today announced the end of a year-long rebuild of Paper Machine 1 at Sappi’s Somerset Mill in Skowhegan, Maine.
In February 2017, Sappi Limited announced a major investment at the Somerset Mill to establish a strong platform for growth in paperboard packaging, while maintaining Sappi’s leadership position in the graphic paper market, increasing annual production capacity at this mill to almost one million tons per year. These new paperboard grades provide luxury packaging and folding carton applications and complement our existing specialty packaging products, which represent an important asset in the food packaging and labeling industries.
During 29–30 August 2018, delegates from governments, donor agencies, development organizations, research institutions and the private sector convened at the Global Landscapes Forum Nairobi to align their work on restoring degraded land with the African Forest Landscape Restoration Initiative (AFR100). AFR100 aims to restore 100 million hectares by 2030.
In the context of the 32rd two-day long Stuttgart Controlling and Management Forum, the Green-Controlling-Award 2018 was granted by the Péter-Horváth foundation on September 19, 2018. This year’s awardee is AIDA Cruises with its “Green Cruising” Project. Senior Vice President & CFO AIDA Cruises and CIO Costa Group Dr. Ali Arnaout accepted the price. He convincingly illustrated the innovative approaches of AIDA Cruises to present the “Green Cruising” strategy as a fundamental part of AIDA’s corporate planning and controlling.
At Symantec's cafe in Mountain View, California Executive Chef Robert Sapirman purchases cage-free eggs and sustainable seafood, sources locally, and supports the small farmers doing things right. This October, Symantec hosts its first Less Meet Monday to reduce GHG emissions and show diners how delicious plant-based proteins can be.
Learn from SCS experts about responsible forestry and carbon offset verification through their presentations at the SAF National Convention. The convention is in Portland, Oregon from October 3-7.
As global leaders from government, business, NGOs and the scientific community gather this week in New York to address the critical issue of climate change, Nestlé is reinforcing our ambition to strive for zero environmental impact in our operations while engaging in solution-driven dialogue.
One in every nine people in the world – or roughly 815 million people – are undernourished, according to the United Nations. This sobering statistic has prompted the UN to launch its Zero Hunger initiative, which aims to end hunger through indoor farming solutions, a now viable means for achieving sustainable food production.
The goal is simple: Ensure everyone has access to safe, nutritious and sufficient food by 2030.
ENERGY STAR® Partner of the Year LG Electronics USA again leads the home appliance industry, earning #1 rankings in product quality and service quality in the just-released 2018 American Customer Satisfaction Index® (ACSI).
The majority of LG washing machines, dryers, refrigerators and dishwashers are ENERGY STAR certified, meaning they deliver energy efficiency without sacrificing performance or style. In fact, LG has the most washers in the industry designated as “ENERGY STAR Most Efficient 2018.”
Our daily decisions about what we eat impact our environment, and food is one area where we each have the power to effect change. As Aramark Executive Chef in Symantec’s Mountain View café, it’s my job to feed roughly 1,000 people each day. At Aramark, we believe the consumer sets the table, so menus are developed using proprietary research and consumer insights. Our research shows people today are more knowledgeable than ever, in issues relating to health and wellness, and ethical wellbeing, and therefore more demanding of companies, to align with their concerns. This extends to the humane treatment of animals, local purchasing, and responsible sourcing.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
Corporate governance, risk management, operational integrity, and regulatory compliance are demanding challenges that companies face in today’s ever...
Subaru is dedicated to supporting those who need it the most in our communities. From donating food to Feeding America, providing essential items to...
