SCS Standards and Assurance Systems is pleased to announce that the established SCS-115 Certification Standard for Product Carbon Intensity and Reduction for Chemicals and Co-products has been expanded to include two new modules.
Smithfield Foods, Inc. is pleased to announce a key step toward achieving zero-waste-to-landfill status across its North Carolina processing facilities. Smithfield will achieve this goal with support from its newest partner, Waste Connections, in a first-of-its-kind collaboration between a food company and waste services provider. The project will create a recycling facility that processes materials specifically from food production facilities. This project is part of Smithfield’s companywide sustainability initiative to reduce solid waste to landfills 10 percent by 2020 across all locations and its goal to reduce greenhouse gas (GHG) emissions 25 percent by 2025 throughout its supply chain.
El Departamento de Estado de los Estados Unidos, el World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel) y RioSlum Studio se enorgullecen en anunciar a los nuevos miembros de La Red de Innovación e Impacto (La Red), una red internacional de organizaciones innovadoras que apoyan micro, pequeñas y medianas empresas (MiPyMEs) con el fin de fomentar el crecimiento económico sostenible y la prosperidad en América Latina. Estos nuevos miembros fueron seleccionados a través del concurso internacional: El Poder de Crecer.
The U.S. Department of State, the World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel), and RioSlum Studio are proud to announce the newest members of La Red de Innovación e Impacto (La Red), an international network of innovative organizations supporting micro, small and medium enterprises (MSMEs) to drive sustainable economic growth and prosperity across Latin America. These new members were selected through the international Power to Grow Innovation Challenge.
“When we decided to build a bee house, fellow community members thought it was impractical and unwise. But since we saw a snippet of its advantages during a tour in Western Uganda, nothing would deter us from pursuing this new venture. Why shouldn’t we benefit from the same?” said William Sabila, a Honey Innovation Platform facilitator, during a field visit to Kapchorwa District, Uganda, with representatives from Landcare Australia and the World Agroforestry Centre (ICRAF).
Judith Nzyoka of the World Agroforestry Centre (ICRAF) and colleagues explain in a chapter of a new book — A better world: actions and commitments to the Sustainable Development Goals: life on land — how agroforestry can support countries achieve LDN using a case study from Tanzania.
The World Environment Center (WEC) is pleased to announce the appointment of Sheryl Telford to its board of directors.
Telford leads corporate responsibility and environmental health and safety at Chemours. Most recently she guided development of Chemours’ recently launched Corporate Responsibility Commitment and its associated goals. The Chemours Corporate Responsibility Commitment is an enabler of the company’s growth strategy with emphasis on an evolved portfolio of products, inspired people, and caring for a shared planet.
SCS Global Services (SCS), a leading international third-party certification body and standards developer, is pleased to announce its endorsement of the Ethical Charter on Responsible Labor Practices, a joint initiative of the Produce Marketing Association and United Fresh Produce Association. The Charter establishes baseline principles for the ethical treatment of workers in the global fresh produce and floral industries.
The oceans provide us with some of the world’s most sought-after delicacies, from Alaskan king crab to succulent scallops, as well as the ever-popular tuna for a sandwich. Americans consume, on average, 15 pounds of seafood a year, contributing to a $60 billion US industry.
“We are incredibly honored to have our packaging recognized this way,” said Kathy Fish, P&G’s chief research, development and innovation officer. “I am so proud of our organization for their passion and commitment to not only creating superior packaging experiences that make a difference for our consumers, but for embracing and developing sustainable packaging solutions.”
Results presented from the first year of operation of Guardians of the Coast, one of the biggest citizen science projects in Italy, promoted by the Costa Crociere Foundation. The initiative actively involved 156 secondary schools , over 600 teachers and 5,700 students during the 2017-2018 academic year. Each school "adopted" a section of the Italian coast, covering a total of 2,610 km , equal to one third of the country's natural coastline.
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