Cascale recently contributed to Schneider Electric Perspectives Day Asia in Hong Kong, convening 150 senior executives from across the consumer goods supply chain to explore practical pathways to net zero.
Following publication of GRI's draft reporting standard for waste, Judy Kuszewski explores why changing perceptions of waste and embracing circularity offers companies many benefits.
Valvoline Inc. (NYSE: VVV), a leading worldwide supplier of premium branded lubricants and automotive services, today released its 2018 Corporate Social Responsibility (CSR) Report. The foundational pillars of corporate social responsibility at Valvoline™ continue to center on its “People, Product and Planet” approach with a strategic focus on achieving continual improvement in citizenship, sustainability, and diversity and inclusion.
“From efforts to minimize environmental impacts, to actions that make our communities better, our success is powered by Valvoline team members around the globe,” CEO Sam Mitchell said. “We are proud to feature their hard work and innovative thinking in this year’s CSR report.”
The U.S. Northeast Northern Shortfin Squid fishery in the Northwest Atlantic has been certified sustainable against the Marine Stewardship Council (MSC) fisheries standard. The assessment was executed by independent conformity assessment body SCS Global Services and requested by Lund’s Fisheries, Inc. and The Town Dock.
There are many challenges in today’s food system, from resource scarcity to soil health and water quality. Cascadian Farm and General Mills believe it will take a collective movement to change how crops are commercially grown, to positively impact climate change, and that’s what we’re doing by collaborating to help develop Kernza.
After picking out the brimmiest hats and placing their bets, most Derby-goers aren’t exactly asking the hard questions about the bourbon that goes into their mint juleps. But in the face of climate change, some of Kentucky’s biggest distilleries are making environmentally friendlier shifts in the name of keeping their signature export’s $8.5 billion industry going strong in today’s rapidly globalizing economy. In recent years, in fact, it’s these unassuming Appalachian distillers that have taken the lead in the sustainable spirits industry.
The New Holland Construction plant in Contagem, in Minas Gerais state, Brazil, reached its ambitious target of Zero Landfill by treating 100% of its waste. The project, started in 2016, went through a feasibility study of various alternatives to ensure the environmentally correct choice was made: either through recycling or composting, and was then implemented in phases. The initiative was based on CNH Industrial’s World Class Manufacturing (WCM) philosophy, which seeks zero losses together with the methodology of the 5R Pyramid - refusing of waste (reverse logistics), reduction, reuse, recycling and recovery.
LG has joined the US EPA as a national launch partner for the ENERGY STAR Flip Your Fridge promotion, encouraging American consumers to responsibly recycle their old refrigerator and upgrade to an ENERGY STAR certified fridge to reduce energy consumption. On average, an old refrigerator could use nearly twice as much energy as a new ENERGY STAR refrigerator. If all refrigerators more than 15 years old were replaced with ENERGY STAR certified refrigerators, Americans would prevent more than 5.5 billion pounds of greenhouse gas emissions annually, equivalent to the emissions from approximately 550,000 vehicles!
Kentucky Bourbon industry releases results of first environmental benchmarking study with BIER.
Sustainability is nothing new to Kentucky’s signature Bourbon and distilled spirits industry. In fact, it’s a way of life for businesses that are often family-operated and dependent upon natural resources, like wood, water, and grains.
I have an unusual box of cereal in my pantry—the first of a kind, you might say. The manufacturer, organic foods brand Cascadian Farm, claims that kernza, the grain that is the key ingredient in its Honey Toasted Kernza Cereal, helps store carbon, protect water resources and prevent soil erosion. With talk like that, kernza has a lot to answer for.
“The results from the White Oak Pastures’ LCA turns conventional wisdom about beef on its head,” Shauna Sadowski, senior sustainability manager for the natural and organic business unit at General Mills, told 3p.
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