Ecocentricity Blog: Math Without the Numbers

Ray Anderson's sustainability vision for Interface was for it to rewrite the IPAT equation. He believed that the harmful technologies of the first industrial revolution, extractive and polluting by nature, could be replaced by the technologies of a new, sustainability-focused industrial revolution.

CNH Industrial Signs Partnership Agreement to Bring State-of-the-art Connectivity to Brazilian Agriculture

Thanks to both the increasing professionalization of the agricultural sector and the advances in machinery and technology, Brazilian agriculture has experienced significant growth in the last 20 years, placing the country amongst the sector’s global leaders. To prepare for the next productivity enhancing step, Brazil needs to invest in ensuring connectivity is brought to the entire agricultural sector. For this purpose, CNH Industrial N.V. (NYSE: CNHI/MI: CNHI), in partnership with seven other companies, has developed ConectarAGRO, an initiative intended to consolidate and expand internet access across all of Brazil’s agricultural regions.

Miami Beach Kicks Off Plastic Free Initiative In Hopes Of Helping Environment

“We have made a commitment to eliminate one billion straws worldwide from our operation,” said Ned Duggan with Bacardi. “We are encouraging people to sip without straws and the mantra we are trying to use is “the future doesn’t suck.”

Industry Leaders Sign MoU on Responsible Tin Sourcing

Industry Leaders Sign MoU on Responsible Tin Sourcing

From California to Central India: Implementing Water Stewardship at the Local Level

Jeff Hanratty, applied sustainability manager for General Mills, spoke with TriplePundit about the company’s efforts to identify and address key water risks related to agricultural production. He began by explaining how the organization created its focus on priority watersheds. Water is an extremely localized issue, and each geographic area has its own unique challenges that affect the quantity and quality of available freshwater. As a result, in 2016 General Mills analyzed 41 watersheds affecting its supply chain globally.

Profit Through Purpose: Eight Years of Pioneering and Learning

We’re eight years into our 10-year Unilever Sustainable Living Plan and have made significant progress across many of our ambitious targets. We have also learnt a lot during that time. Not least that new technologies, new business models and new ways of thinking are all vital to creating the change the world needs – quickly and at scale.

Everlane Partners With The New York Times to Push the Truth of Climate Change

Although more than seven-in-10 (73%) Americans think global warming is happening and nearly the same amount (72%) say global warming is important to them personally, according to new research from Yale, the concept of climate change is still called into question on a nearly daily basis.

[VIDEO] Giving Your Clothes a Second Life

The problem of apparel waste has become, with over 10.5 million tons dumped in landfills in North America every year. There are many statistics quoted on the matter, but leave it to say that the vast majority of what we get rid of ends up in landfills, some say as high as 80%.

As consumers we have an opportunity to help stem the flow of garments to landfill. The important thing is to avoid apparel waste by thinking of alternatives for your clothes before throwing them out. Learn more about how you can give them a second chance at life and join the conversation on #MakingApparelBetter. To view the entire Conscious Consumption campaign, visit the Genuine Responsbility site at https://www.genuineresponsibility.com/en/stories/news/conscious-consumption/

Gildan Answers Fashion Revolution’s Call-to-Action for Greater Transparency

Gildan is participating in the Fashion Revolutions’ #whomademyclothes campaign, a global movement working to elevate transparency in the clothing industry and change the way clothes are sourced, produced and consumed.

Costa Cruises and Fondazione Banco Alimentare Onlus: The Battle Against Food Waste Arrives in Genoa

The collaboration project between Costa Cruises and the Fondazione Banco Alimentare Onlus food bank to recover and reuse surplus food produced on board cruise ships for social purposes continues. Costa Fortuna, calling today at Genoa, has officially become part of the Costa ships' food donation programme.

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