​​​​​​​​​​​​​​​​​​Tetra Pak and ABB Pioneer Digital Energy Assessment Programme to Help Food Producers Reduce Their Environmental Impact and Cut Costs

​Based on pilot projects in the Americas, the programme can potentially reduce carbon emissions for food and beverage manufacturing and cut energy cost by between 15% and 25%.

Tesco Tests Plastic-Free in Produce Aisle

Plastic use continues to plague our planet, with 40 percent only being used once before ending up in our landfills, waterways and oceans. The use of plastic in products and packaging has become a critical concern for companies, consumers and other stakeholders alike.

A New Era for Sustainability at Radisson Hotel Group

One of the first big milestones for this Responsible Business pioneer in the hospitality industry, was the introduction of the umbrella corporate brand – Radisson Hotel Group – leveraging the global brand recognition of Radisson. The company defined a new five-year strategy, in which Responsible Business is one of the essential drivers of delivering Memorable and Meaningful Moments to guests.

Nespresso Invites Companies to Join Its Aluminium Recycling Scheme

Nespresso today issued an invitation to other portioned coffee manufacturers to join its recycling program, paving the way for a global recycling scheme for aluminium coffee capsules. With this initiative, Nespresso hopes to improve the accessibility and convenience of aluminium capsule recycling.

Why General Mills Want Supply Chains to Become Regenerative Stewards of the Environment

US food producer General Mills plans to equip its supply chain farmers with the knowledge and tools to move from practices that mitigate environmental degradation to regenerative approaches. https://bit.ly/2FHmGB5

Scientific and Technological Breakthroughs are Transforming Global Brands

Advances in science and technology are creating opportunities for companies to rethink how they deliver value to their customers in support of new societal aspirations aligned with their views of the Good Life of today. SB'19 Detroit will showcase evidence of how these driving forces support brands in their transition to a more sustainable future, allowing them to compete in the marketplace.

Ecocentricity Blog: Eat It, Just Eat It

What we eat matters. It impacts our health, our environment, and the economic opportunities for farmers around the globe.

Kevin Walker on Our Grand Food Bargain

You’re walking the aisles of your local grocery store, picking out fresh ingredients for dinner — you get to the counter, pay for it, bag it, and you’re off. Pretty simple, right? Well, that little mindless exchange was the product of thousands of years of human development.

MilliporeSigma Recycling Programs Give Waste New Life

Single-use plastic is on the rise in the life science industry—making it increasingly important to change the end-of-life scenario for products, which often end up in landfills or are incinerated. MilliporeSigma continues to tackle this issue through its unique, industry-first recycling programs operated in partnership with Triumvirate Environmental—taking big steps toward smaller footprints.

Responsible Gaming: Dr. Bo Bernhard

For the past seven years, Dr. Bo Bernhard, world-renowned responsible gaming expert, has led the responsible gaming ambassador training program at Las Vegas Sands properties across the globe. Dr. Bernhard serves as the executive director for the International Gaming Institute (IGI) at the University of Nevada, Las Vegas (UNLV), where he oversees all research and academic functions.

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