2020 Impact Report - Press Release

WCIF is uniquely suited to offer an alternative. It invests in companies that provide tools that enable brands, retailers, and suppliers to source responsibly and which workers can use to their own benefit. Corporations and suppliers are the primary customers for these tools, but the ultimate beneficiaries of the Fund’s investments will be the millions of vulnerable workers at the bottom of global supply chains, and their families.

Top Eleven Must-See Sustainability Documentaries

You’ve already binge-watched Tiger King and Normal People during lockdown, so what’s the next course in your televisual feast? Acre has devised a list of Top 11 sustainability documentaries to give you food for thought. Stay safe and enjoy.

Nine Tips for a More Sustainable Beauty Regime

There is nothing more beautiful than protecting the environment and our bio diverse ecosystem through our everyday lifestyle choices.

Smashing It, Sustainably!

Our Life Science business ships over 30,000 packages each day. So, how does our SMASH Packaging initiative ensure it’s done responsibly? We caught up with Fabien Thibault, Global Manager of Product and Packaging Sustainability, to find out…

Crest, Oral-B and Blend-a-med Announce the Launch of their First ever Recyclable HDPE Toothpaste Tubes in North America and Europe

Today, Procter & Gamble Oral Care unveils its newest packaging innovation across its leading toothpaste brands, Crest, Oral-B and Blend-a-med. This announcement increases the level of recyclability of its toothpaste tubes, as part of the P&G Ambition 2030 commitments of achieving 100% recyclable or reusable packaging.

FPT Industrial and Slow Food Support Sustainable Food Production Communities

FPT Industrial, the global powertrain brand of CNH Industrial N.V. (NYSE:CNHI / MI:CNHI), has teamed up with Slow Food, a global grassroots organization, to support two local communities’ initiatives, in Italy and France

MycoTechnology Featured in Food Engineering As 2020 Sustainable Plant of the Year

Earlier this year, Food Engineering announced MycoTechnology as 2020 Sustainable Plant of the Year. The facility is featured on the cover of the magazine’s November 2020 issue.

Ecocentricity Blog: Stranded on the Side of the Road

As humanity more fully understands the urgency of the climate crisis, and as business and governments do more to proactively decarbonize society, entire sectors will be rendered obsolete.

Is Your CSR Impact Reporting Agile Enough for What Lies Ahead?

When reflecting on the events of 2020, the word that leaps to many of our minds is “unprecedented.”

7 Ways to Celebrate an Eco-Friendly Thanksgiving

Americans produce about 25-percent more waste between Thanksgiving and New Year’s Day compared to the rest of the year, according to estimates.

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