A GRI-led partnership in Indonesia is bridging the gap between how to assess national progress for the Sustainable Development Goals (SDGs) with measuring the contribution of the private sector.
Our pulp and paper products are derived from renewable resources, made with high levels of renewable energy, and are designed to be reused or recycled. While it is difficult to identify a more sustainable industry than forest products, not all companies perform equally when it comes to operating safely and sustainably.
In the midst of a water crisis in India – where 77 million people don't have access to safe drinking water – the Green Team at the Ingersoll Rand Sahibabad facility built a rainwater harvesting system to collect and filter rainwater before putting it back into the water table. This restores about 1.2 million gallons of rainwater annually, offsetting 75 percent of the water the plant uses in its operations. In addition, the Green Team reduced the facility's water consumption by 43 percent by implementing standard work and making important upgrades to its wastewater treatment plants.
Dole Food Company and Fair Trade USA jointly announced today the inauguration of two new community centers near Dole’s Muelle and Bosque Farms in Costa Rica, made possible by Fair Trade purchases made at Whole Foods Market stores, which drive additional money to pineapple farmworkers to invest in projects of their choosing.
The first-ever, comprehensive, online toolkit for investors to evaluate and understand water risks was released today by the sustainability nonprofit organization, Ceres, along with an analysis of water risk in major global indices.
The Ceres Investor Water Toolkit was produced in partnership with more than 40 members of the Ceres Investor Water Hub, a working group of more than 90 global institutional investment firms within the Ceres Investor Network on Climate Risk and Sustainability. Members producing the toolkit collectively manage $6 trillion in assets.
One hundred percent of our fiber is procured in accordance with the SFI® Fiber Sourcing standard as well as the FSC® Controlled Wood standard. These third-party programs provide assurance that wood-based products have been procured from well-managed forests and are legally harvested. While Sappi does not own any forestland in North America, our foresters provide active forest management services for landowners within our procurement zones.
The L’OCCITANE Group has been working to improve the lives and working conditions of Burkinabe women for more than 30 years. To measure the impact of its ongoing support, the natural cosmetics and well-being products group conducted a study with Business Call to Action (BCtA), a global inclusive business platform hosted by the United Nations Development Programme.
Taking a market systems approach is one of the most promising routes to linking complex interventions and generating sustainable impact. Using this approach, we must continue the effort to make economic growth more inclusive and resilient and also to make health; nutrition; and water, sanitation, and hygiene (WASH) interventions more sustainable.
Tetra Tech has been implementing marine, coastal, and biodiversity programs in the Philippines for the past 20 years. Our Dr. Gina Green has played an integral role in many of these programs. She is a biodiversity, climate change, conservation, and agricultural specialist with more than 25 years of experience designing, implementing, and evaluating initiatives to protect and manage natural resources in North America, Latin America, the Caribbean, Europe, Asia, and the Pacific.
For the past six years, I have been a recruiter for Tetra Tech International Development Services (IDS), where my primary responsibility is to find professionals who perfectly match requirements dictated by Tetra Tech’s clients. Typically, I have about 30 days to find ideal candidates; establish relationships with them; review their documents; run reference checks; and negotiate salary and benefits packages.
Come with us as we visit the magical Island of Bali, Indonesia for a two week plant-based raw food immersion at the beautiful and mystical Svarga Loka Resort in Ubud. Led by world renown master raw chef and cookbook author Sayuri Tanaka, the course provides a powerful framework for the tools and techniques needed to raise your vibration through raw vegan cuisine – from sprouting, dehydrating and holistic nutrition to flavor balancing and plating.
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