Wells Fargo Foundation has upped its initial $2 million in grants to relief organizations to $5 million, broadening support to homeowners and the small business community.
Mary Kay has supported conservation initiatives in partnership with The Nature Conservancy (TNC) and the Arbor Day Foundation (ADF) to drive impact in critical areas such as reforestation.
For five remarkable years, Motorola Solutions employees have come together in the spirit of giving back to communities where they live and work – with a competitive twist – during Global Months of Service (GMOS), led by the Motorola Solutions Foundation.
For two weeks in November, Fifth Third employees across greater Cincinnati and the Bank’s footprint showed their love for local small businesses by entering them in a sweepstakes to win a $53,000 grant. The Bank is pleased to announce one of the winners is RODI Italian.
Our mission is clear: to ensure no South African child suffers from hunger and malnutrition during the holidays. Let's come together and be part of something remarkable.
Our hearts are with those impacted by a series of tornadoes that wreaked havoc in middle Tennessee Saturday night, causing widespread destruction in Montgomery, Sumner and Davidson counties.
Today we’re bringing you the latest quarterly giving series from The DICK'S Sporting Goods Foundation to highlight the great work being done in support of our mission to help inspire and enable youth sports participation.
It was December 2005 and Julie Goodhue of Scottsdale, Arizona, was in the middle of an otherwise routine visit to the hair salon when something caught her eye. A gentleman sat down in the chair next to hers and handed his hairstylist a gift; a small, stuffed duck wearing a scarf.
For the 14th year, Pepco’s Edison Place Gallery transformed into Santa’s Workshop full of hundreds of toys and gifts to support the Salvation Army’s Angel Tree program which pairs sponsors with a deserving child, “Angel”, in need.
KeyBank has awarded a $100,000 grant to Utah Food Bank to expand the organization’s Culturally Responsive Food Project. The project allows the organization to identify, track and distribute culturally familiar foods to communities in need throughout Salt Lake County communities.
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