The Drawdown Georgia Climate Outlook Maps are helping turn uncertainty into insight. Eriqah Vincent sat down with Dr. Marshall Shepnerd, an internationally recognized climate scientist at the University of Georgia to discuss these new tools.
When I speak about our work in soil health, I will often see a head tilt with a questioning look. Why would a food company have any interest in soil? That’s when I take a step back and share that 99 percent of our food comes from the soil. Being a food company, the connection is instantaneously made.
Most of us don’t think too closely about dirt, but perhaps we should. After all, it’s the foundation of all life on Earth.
Beyond sustaining plant life—and the rest of the food chain along with it—soil itself is very much alive. One handful of dirt contains up to 50 billion bacteria and hundreds of thousands of individual fungal cells. As these microorganisms move through the soil, they feast on minerals and dead organic matter and leave nutrients behind, allowing plants to grow and ecosystems to thrive.
According to some U.S. food industry observers, interest in small farms and sustainable agriculture is on the rise among young people. That’s all well and good, but the overwhelming demographic trend is toward older farm owners — and fewer, larger farms. The financial obstacles to starting a new farm are enormous, and so are the challenges involved in running an existing farm.
VMware's carbon neutrality milestone has been featured as a case study in the recently released Natural Capital Partners' CarbonNeutral Protocol for 2019. The protocol serves as a guideline for businesses looking to achieve CarbonNeutrall® certification.
Since the late 1700's, the world has experienced three industrial revolutions. From the advent of mechanical production in the 1700's and early 1800's, to the introduction of mass production in the late 1800's, to the advancement of production automation in the mid-1900's, each revolution has had a lasting impact on manufacturing processes, economic growth, and overall living conditions around the world.
I have worked within the environment, health and safety (EHS) field for more than 20 years, and in that time, I’ve seen some dramatic changes in how companies manage their programs, and data. But nothing compares to the technological innovations that are now upon us.
Relationships between environmental groups and businesses were not ‘normal’ when I came to Midland, Michigan in 1988 to start my career at The Dow Chemical Company. At best, there were periods of détente, interrupted by conflict, much of which took place in the courtroom or with the media. Had someone suggested that we could find a way to collaborate with environmentalists for mutual benefit, they would have been laughed from the conference room. ‘Tolerate’ was the best we could imagine then. That changed with the Michigan Source Reduction Initiative (MSRI) that launched Dow into a collaborative approach and opened eyes and minds to both the need and power of business to help the world achieve sustainable development.
The U.S. Department of Energy Solar Decathlon is an award-winning program that challenges collegiate teams to design, build, and operate solar-powered houses that are cost-effective, energy-efficient, and attractive. Bob Bissen imagines a Solar Decathalon 2.0.
Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...
Trane Technologies is a global climate innovator with a clear purpose to boldly challenge what’s possible for a sustainable world. See how embedding...
Entergy’s 2025 performance report, “Energy for a better future” presents an overview of our company’s 2025 achievements, future plans and strategies...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
