U.S. Environmental Protection Agency Recognizes Sodexo as Outstanding Food Recovery Challenge Participant

The U.S. Environmental Protection Agency (EPA) recently recognized the accomplishments of 13 organizations and businesses participating in EPA’s Food Recovery Challenge. Sodexo, world leader of Quality of Life services, was recognized for its leadership in reducing food waste through strategic food recovery efforts and its ability to leverage best practices in support of such efforts at its client sites.

New Case Study Report Released - From Scarcity to Abundance: Business Solutions for a Water Constrained World

The private sector has a critical role in developing water management strategies and initiatives to help fight water scarcity in the world. From Scarcity to Abundance: Business Solutions for a Water Constrained World showcases how businesses are implementing solutions in their communities to help fight this global issue.

Ecocentricity Blog: That's a Small Number

We are completely reliant upon healthy natural systems. Unfortunately, not all natural systems are healthy, and only 3% of annual U.S. charitable giving goes to environmental and animal causes.

lt All Starts with Healthy Soil

Tim Smith is among a growing number of innovative farmers who are managing their croplands with practices that promote conservation of land and waters while increasing crop yields. On November 1, 2016, Tim joined experts from The Nature Conservancy, General Mills and the Soil Health Institute at the annual BSR Conference in New York City to launch the reThink Soil initiative.

Powering Sustainable Development

Solar energy provider Nizam Bijli has joined the Business Call to Action (BCtA) with a commitment to reach 1 million off-grid rural beneficiaries in Pakistan with affordable solar energy solutions, access to financial services and health insurance by 2020. In addition, the company commits to support 25,000 micro-entrepreneur distributors (including 2,500 women), and train 500 technical support staff.

Whirlpool Starts Construction on 3 Wind Turbines

Whirlpool Corp. started construction today on three wind turbines to help power its Marion, Ohio manufacturing facility.

The three turbines will deliver wind generated power directly to the plant and when fully completed, are expected to provide approximately 19 percent of the total power consumption of the facility, the company said.

Illuminating Ideas To Save Energy in Honda Manufacturing Facilities

In the past year, Honda’s North American plants have undertaken a number of initiatives to reduce their energy usage and many of them are finding success through the usage of LED lighting.

COP22: Three Reasons for Optimism

What I found heartening in this year’s COP experience is the continued resilience of climate negotiators, especially those from developing and small island states as well as the ongoing tenacity of NGOs that work valiantly on mitigation and adaptation efforts around the world. Even more so, I was proud of the business engagement.

Sustainable Agriculture Outlook Rooted with Millennials

Millennials are leading the change toward a more organic agricultural system, with over 50 percent actively incorporating organic foods in their diet. More broadly, millennials identify sustainability as a priority in what they purchase; in fact, millennials are the most willing of any generation to spend more on items and causes that align with their values. Millennials are using their purchasing power to buy from companies they perceive as environmentally friendly, or committed to social values, or on organic products. Essentially, personal values are increasingly reflected in spending patterns. In 2014, millennials represented 36 percent of the workforce; it will be 46 percent by 2020. The millennial influence on food is evident in the increase in organic, specialty products and local,

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