Managing water responsibly is integral to the operation of our mining and processing facilities. Covia invests in advanced technologies and develops innovative strategies to reduce consumption, enhance water quality, and preserve local water supplies.
El Departamento de Estado de los EEUU ha otorgado al World Environment Center (WEC) y su socio, Le Groupe-conseil baastel ltée (Baastel), financiamiento adicional para apoyar la innovación y sustentabilidad local en América Latina. El programa actual, conocido como La Red de Innovación and Impacto (La Red), que se estableció en el año 2014, es una colección de 30 soluciones innovadoras de 11 países de la región.
The U.S. Department of State has awarded the World Environment Center (WEC) and its partner, Le Groupe-conseil baastel ltée (Baastel), additional funding to grow innovative, sustainable local organizations in Latin America. The current program, known as La Red de Innovacion and Impacto (La Red), established in 2014, is a collection of 30 such innovative solutions from 11 nations across the region.
CSRHub Co-Founder and CEO, Cynthia Figge, will be moderating a conversation at the Future in Review® (FiRe) Conference in Park City, Utah held October 10-13, 2017. Cynthia will be hosting a discussion titled “Supporting the Carbon Trifecta: Building Elon’s World”, on Thursday October 12th.
The Novartis Foundation and the University of Basel, together with other partners are pleased to announce the launch of Healthy Schools for Healthy Communities. The initiative aims to address poor health in disadvantaged schools in South Africa and is the first Novartis Foundation program to include the education sector, bringing new opportunities for achieving impact.
Smithfield Foods, Inc. announced today the launch of Smithfield Renewables, a new platform within the organization that will unify, lead and accelerate the company’s industry-leading carbon reduction and renewable energy efforts. Smithfield Renewables will ensure the company meets its environmental commitments including its goal to reduce greenhouse gas emissions 25 percent by 2025.
The World Business Council for Sustainable Development (WBCSD) and Radley Yeldar released the fifth edition of Reporting matters – WBCSD’s annual review of member companies’ sustainability and integrated reports.
To celebrate Earth Month this past April, 21st Century Fox invited colleagues to take part in a unique photography competition in partnership with 21CF’s National Geographic on their Your Shot platform. The contest, judged by a Nat Geo photo editor, enoucraged 21CF colleagues around the world to submit their best nature photography and shots of action against climate change for a chance to win a free National Geographic Expedition trip, well as runner-up prizes of GoPro and Canon PowerShot cameras.
Andrew J. Hoffman is an American Professor of Sustainable Business at the University of Michigan. He came to the Czech Republic for the release of his book, "How Culture Shapes the Debate on Climate Change."
Our beloved Cheerios were named Cheeri-Oats when they launched in 1941. So you know that oats have been at the core of our business for a long time. Dating back to 1928, in fact.
Today, nearly four years into our commitment to sustainably source our ingredients, we are well on our way – particularly with oats.
As a global food company, our business depends on quality ingredients being grown and available to us every year. We see the ingredients we buy as a way to be transparent about where and how crops for General Mills foods are grown. So, in 2013, we set out to sustainably source 100 percent of our ten priority ingredients by 2020.
The UN Global Compact Bulletin is designed to keep participants up to date on news, actions you can take, resources and events. Participants are encouraged to look to this monthly communication for important information. Please note that actions and events are intended for Global Compact stakeholders, unless otherwise indicated. The Bulletin is published in English, French, Spanish and Chinese.
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