When Priya first enrolled in a vocational training program at her local Industrial Training Institute (ITI) in northern India’s Haryana state, the prospect of a career in technology felt like a future that belonged to someone else.
A solar-powered charging station for electric cars, a smartwatch app for pedestrian safety and prosthetic devices for veterans were among the winning projects of this year’s Samsung Solve for Tomorrow contest. Students from the public schools named National Winners earlier this month were honored at an annual awards luncheon attended by congressional leaders.
In 2009, as a sophomore at Arizona State University in Tempe, Vanessa Gray started what would become a fruitful beginning as a scientist. She began conducting research with Sudhir Kumar, whose group uses genomics data from species ranging from primates to fish to make inferences about human disease.
In 2009, Bartosz Helfer was well into earning his bachelor’s degree in cognitive sciences at Adam Mickiewicz University in Poznań, one of the biggest universities in one of the largest cities in Poland.
B-Healthy Wellness Meals created by Sodexo, world leader in Quality of Life Services, are helping Binghamton University reach its campus-wide wellness goals. B-Healthy is a Binghamton University initiative focused on the overall health and well-being of students, faculty and staff. Part of that focus is meeting the Partnership for a Healthier America (PHA) guidelines for college campuses.
Half of Latinos admit to using their smartphones to social network while driving. More than a quarter (28%) snap selfies or take photos. And nearly 7-in-10 (68%) text behind the wheel.
Former Arkansas County judge shares pipeline-incident experience with first responders across the U.S. as part of a regional town hall program hosted by the International Association of Fire Chiefs (IAFC) and TransCanada.
As part of the Sodexo 2016 Future Chefs competition, today we are featuring Ella Dettloff. Ella hails from the garden state of New Jersey. Ella is a 4th grader at Madison Park Elementary School in Old Bridge, New Jersey. In this video, Ella will be showing us how to make her Sweet Potato Pancakes with Grilled Pineapple.
As part of the Sodexo 2016 Future Chefs competition, today we are featuring Madysun Christensen. Madysun comes to us from Elk Run Elementary school in Salt Lake City, Utah. She is currently a 4th grader. For her healthy breakfast, Madysun is going to show us how to make what she likes to call a “Boil-in-a-bag Omelet.”
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
Entergy’s 2025 performance report, “Energy for a better future” presents an overview of our company’s 2025 achievements, future plans and strategies...
Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
