529 New School Gardens Funded by Whole Kids Foundation®

Today, Whole Kids Foundation announced 529 new school garden grant recipients and 93 extended learning garden grant recipients. The recipients cover 50 U.S. states, nine Canadian provinces and the U.S. Virgin Islands, providing educational opportunities around agriculture, ecology, nutrition and business for 437,850 students.

Nashville Barbeque Gets “Jacked Up” at Belmont University and Lipscomb University

Sodexo, world leader in Quality of Life services, today announced that students at two Nashville universities recently got the chance to try a new twist on a southern favorite during special pop-up sampling events held on campus.

Xploration Station Announces Launch of Third-Annual #StudentAstronaut Competition

Xploration Station and its partners in this year’s contest are looking to award America’s most passionate aerospace student with the trip of a lifetime. The winner will be heading to Hawaii to embark on a three-pronged mission that will help them train like an astronaut bound for the red planet. Xploration Station is a three-hour block of STEM programming for teens and their families, airing weekend mornings on Fox TV Stations in more than 100 million homes nationwide.

University Leaders Explore New Ways to Foster a Safe Campus Culture and Improve the Educational Experience for Students

In the latest chapter of the President to President series, published today, Edward Ray, Ph.D., president of Oregon State University outlines the university’s efforts to combat a negative campus culture through anti-violence, anti-assault and substance abuse prevention/recovery programs.

Business Roundtable Sustainability Report – Create, Grow, Sustain: People and Technology at Work

When BRT’s sustainability report first launched, the world was a very different place. The smartphone was in its infancy, the “Internet of Things” (IoT) didn’t exist and “the cloud” was something you saw in the sky. But over the past decade, innovation has sparked a profound technology revolution, giving us more tools than ever to address the world’s challenges. And AT&T has been engaged every step of the way.

FCA US Recruits 50 Schools to Train Next Generation of Dealership Service Technicians

FCA US LLC has recruited 50 technical training schools from across the country to train the next generation of automotive service technicians for its U.S. dealerships.

Domtar Celebrates Earth Week Year-Round

Domtar’s celebration of International Earth Day starts early, with a weeklong emphasis leading up to the worldwide day on April 22. We call it Earth Week, and we’ll spend it focusing on the natural gifts of our planet and giving back to our communities.

Asian Pacific American Heritage Month: Cox Enterprises Supports Asian American and Pacific Islander Students

Happy National Asian Pacific American Heritage Month. At Cox Enterprises, diversity and inclusion is more than just a hot topic or a box to check for business, it is embedded within the company’s culture. At Cox, although diversity and inclusion is a top priority within the business, the company also supports these efforts within the communities it serves.

Facing a Skills Gap, STEM Companies Take the Lead in Building Future Workforce

The substantial deficiency of qualified science, technology, engineering and mathematics (STEM) and manufacturing workers in the U.S. has created a worrisome gap which will result in serious workforce and pipeline issues for companies in the technology, manufacturing and engineering spaces and beyond. STEM education remains a hot-button issue as the U.S. continues to fall behind its foreign peers when it comes to STEM job training and preparedness – especially in mathematics – and more and more companies are feeling compelled to do something about it.

Five Elementary School Students Remain in 2017 Sodexo Future Chefs Challenge

Sodexo, the world leader in Quality of Life Services and student nutrition partner to nearly 500 school districts throughout the U.S., today announces the five student finalists in the 2017 Sodexo Future Chefs Challenge. This year, elementary school students from Sodexo-served school districts across the United States were tasked with creating healthy comfort food options that children or adults will enjoy. Beginning today, the public is invited to view student video submissions and vote for their favorite recipe on Sodexo Insights. Voting closes midnight on April 30th.

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