The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.
Our abundance of choice comes from a combination of factors like climate, soil suitability, logistics, economics, modern agricultural practices, or digital technology as well as the fact that parts of the world are simply better-suited to grow different crops.
The Consumer Goods Forum (CGF) Sustainable Supply Chain Initiative (SSCI) has today opened its social benchmark to the fishing, agriculture and land-based aquaculture sectors with the launch of benchmark requirements for its new At-Sea Operations and Primary Production scopes.
At Hershey, we envision a world where cocoa farmers and their families are able to live healthy, prosperous lives; where cocoa communities and ecosystems thrive for generations to come.
Field to Market®: The Alliance for Sustainable Agriculture announced today that it was awarded a two-year grant totaling $760,000 by the Walton Family Foundation to advance supply chain sustainability efforts across U.S. commodity crop production.
Jim Thorne, President of Nourish Ventures and SVP, Partnerships & Strategy for Griffith Foods hosted a networking discussion at Future Food-Tech Summit!
Behind an increasing number of farmers is Bayer’s new carbon rewards program, which provides the resources and incentives farms need to help repair our planet.
Corporate governance, risk management, operational integrity, and regulatory compliance are demanding challenges that companies face in today’s ever...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
