Philanthropy

Whirlpool Community Golf Event Raises $3 Million for Southwest Michigan Youth

With 800+ golfers across six courses, the annual event brings its lifetime fundraising total to approximately $40 million.

Environment

Wesco 2030 Sustainability Goals and Progress

Wesco provides responsible solutions that support our customers’ growth and operational excellence. We do our part to protect the planet through our corporate sustainability initiatives and by delivering world-class sustainability solutions for our customers.

Volunteering & Community

CVS Health: Thank You! Enlightenment Plaza Voltaire Villas Volunteer Day in Los Angeles, California

On July 24th, 2026, CVS Health and Aetna colleagues and community organizations came together at Enlightenment Plaza in Los Angeles for a Welcome Home Basket Assembly for residents.

Health & Healthcare

Guiding Stars: What to Eat When You’re Not That Hungry

Nourishment is important, but what if you’re just not hungry? Maybe you’re not feeling well, or the weather is oppressively hot.

Environment

Monitoring and Preserving: Our Dedication to Biodiversity

Covia’s strong commitment to land management and biodiversity conservation helps us be responsible stewards of the environment surrounding all our facilities while consistently meeting or exceeding regulatory requirements.

Volunteering & Community

Cisco Launches 40 Communities Johannesburg: A New Chapter of Community-Led Transformation in South Africa

As part of my work at Cisco, I often emphasize the power of proximity and how true impact isn’t delivered from a distance; it happens when we show up, listen, and align our global resources with the heartbeat of local communities. 

Responsible Production & the Circular Economy

Building Resilient Food Systems Starts Locally: Lessons From CARE and Cargill’s PROSPER III Partnerships

Eliza Clark, Vice President of Sustainability, Cargill Food, and Heather Pfahl, CARE's Managing Director of Agribusiness and Sustainable Food Systems, share lessons from the PROSPER III partnership on building resilient food systems.

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