Internal Operations Key to Reducing Emissions for Large Companies
While it's not uncommon for companies look to their own operations to improve energy efficiency, over 70 percent of the largest businesses target internal processes as the most common way to help mitigate #ClimateChange. See the variety of actions business leaders are taking and considering for the future. http://bit.ly/263pLl6
Business Leaders Disclose How Companies are Acting on Climate Change
As part of a global study, business leaders discussed actions being taken to help mitigate #ClimateChange. More than 80 percent of these companies have committed to reducing emissions. Many, including Ingersoll Rand, have implemented wide-ranging activities to reduce the carbon footprint of their operations and product offerings.
Anthony Guerrero Appointed to International Living Future Institute Board of Directors
The International Living Future Institute (ILFI) announced today that Anthony Guerrero, Director of Sustainability at the Natural Resources Defense Council (NRDC), will join the ILFI’s Board of Directors. Guerrero leads the development of sustainability strategies for NRDC’s core operations, and has already instituted Living Building Challenge (LBC) principles into his projects. Under his leadership, NRDC achieved LBC Petal Certifications for its Chicago and Beijing offices, and is pursuing certification for its newest expansions in Chicago and San Francisco.
Deirdre White, CEO of PYXERA Global, Gives TEDx Talk on the Solvable Problem of Post-Harvest Loss
Deirdre White, CEO PYXERA Global, gave a TEDx talk on April 9, on the solvable problem of post-harvest loss at the Stone Ridge School of the Sacred Heart. White’s talk was titled How Will the World Feed 9 Billion People by 2050? and addressed the severity of post-harvest loss and the solutions currently available.

Approximately 40% of all produce is lost between farm and market in less industrialized countries throughout the world.

“At its heart, our approach focuses on behavior change, from how small farmers grow and store their crops to how companies account for food loss and waste across their operations,” said White. “An efficient, productive food system with minimal loss is our goal – and one that is well within reach.”
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