On Sept. 30 in New Delhi, Abbott received the 2016 Porter Prize for Creating Shared Value, which recognizes companies for advancing the competitiveness of their business and the health of the communities around it. The same evening in London, Abbott was Highly Commended for Best Supplier Engagement in advancing value chain sustainability at the 2016 Ethical Corporation Responsible Business Awards. These awards recognize Abbott’s approach and results in creating opportunity for dairy farmers in India.
Since launching our award-winning Soar with Readingprogram in 2011, JetBlue has provided more than $2.25 million worth of books to children in need throughout out our network. This is no small feat. Countless crewmembers, community leaders and customers have helped as we set out to encourage kids’ imaginations to take flight through reading.
Sodexo, world leader in Quality of Life Services, announces the launch of Bistro 464—a new restaurant option—to supplement the traditional dining service in the senior living communities it serves. The bistro-style service option meets the needs of senior communities today by offering a dining spot that feels like a special occasion thanks to its attractive design and a specially created menu that includes casual as well as more upscale meal selections. The Bistro 464 concept gives a nod to the Baby Boomer generation, born between 1946 and 1964. It formally launches this month with over 100 locations expected to open in the first year.
With more than 20 years of practice, Murielle was already long experienced in inquiry-based teaching. However, she considered participating in the Amgen Teach trainings as an opportunity to further engage in inquiry-based activities for adults, to share views with researchers on the process of scientific research and to build inquiry-based pedagogical content together with other participants and trainers.