National Geographic Hosts ‘Evening of Exploration’ Gala in London, Highlighting Commitment to Exploration in Europe and Africa
National Geographic recently hosted an “Evening of Exploration” at the Natural History Museum in London, the biggest event the organization has ever held in Europe. The gala was an opportunity to celebrate National Geographic’s 130 years of groundbreaking storytelling with National Geographic Explorers, National Geographic leaders, and luminaries from across Europe and Africa.
Xylem Employees Volunteer More Than 35,800 Hours in 2017
Employees from Xylem, a leading global water technology company that is dedicated to solving the world’s most challenging water issues, logged more than 35,800 volunteer hours in 2017, participating in activities aimed at providing and protecting safe water resources in communities and educating people about water issues. Xylem Watermark, the company’s corporate citizenship platform, launched a service-focused employee engagement program in 2016 in support of this mission with a goal of logging 100,000 volunteer hours by the end of 2018. This year’s achievement brings the total number of volunteer hours to nearly 57,000, more than halfway to that goal.
GRI Podcast February Edition: Business and Human Rights
In the first episode of 2018, GRI interviews Caroline Rees, President of Shift, the leading center of expertise on the UN Guiding Principles on Business and Human Rights. There's also a report from the World Economic Forum Annual Meeting in Davos, where GRI’s Chief Executive Tim Mohin delivered an important message to world leaders. You will also find out how GRI's Regional Hub in South Asia is helping local businesses contribute to the UN Sustainable Development Goals.
CSRHub’s Cynthia Figge Speaking at CSR 4.0
CSRHub CEO and Co-Founder Cynthia Figge will be moderating a panel at Skytop Strategies CSR 4.0 conference, in San Francisco on March 1st. The panel will be discussing The Power of Disruption: How CSR Can Affect Company Brand Value.
Mindful Portions: Cutting Through the Quantity Confusion with Quality Meal Guidance
People around the world are more attentive than ever about food and nutrition, questioning where and how their food is made and its impact on health. While many of us are trying to eat healthily, we’re faced with the difficult task of navigating an environment that consistently promotes food quantity over food quality.
Beyond the Food: Wendy’s Recognized as an Outstanding Workplace
At the recent TDn2K™ (Transforming Data into Knowledge) conference, the Wendy’s Company received a 2018 Global Best Practices Award for being an industry leader in hourly and management turnover, diversity, compensation and year over year results.
Finalized Agenda for the Responsible Business Summit New York 2018 Is Released
The sessions and timings have now been finalized for next month’s Responsible Business Summit New York (March 26-27), which will feature over 70 CEOs and senior executive speakers leading transformational change. To see the full event agenda you can click here http://events.ethicalcorp.com/rbs-ny/conference-agenda.php
Fortune 1000 Leaders Help Remove Long-term Dumping From Desert
Corporate citizenship leaders from 40 Fortune 1000 companies joined the Mojave Desert Land Trust in a stewardship event organized by Benevity to remove trash from 2-3 acres of land at Long Canyon. In just two hours, a 20-yard-long dumpster donated by Burrtec was filled with old tires, household debris, broken glass, building waste, clothing and shell casing.
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