The social sector is rapidly evolving to meet the needs of its communities. How can corporations and their human capital step up, make an impact and address the infrastructure challenges of nonprofits? On April 18 and 19, the Taproot Foundation will convene 80+ leaders from corporations, nonprofits, philanthropies and government to explore emerging trends in pro bono at the 7th annual U.S. Pro Bono Summit in San Francisco.
Unilever and Nestlé made waves in February when they became the first global food companies to publish their entire palm oil supply chains — both their direct suppliers and the mills that indirectly supply them. Palm oil is a key ingredient for many of the companies’ products, from margarine to candy to soap and shampoo; yet, it has been a thorn in the side of their zero-deforestation commitments.
As part of Twentieth Century Fox’s commitment to environmental sustainability in its film productions, the studio recently led efforts to green the set of The Post, Steven Spielberg’s Academy Award-nominated drama starring Meryl Streep and Tom Hanks about The Washington Post’s role in publishing the Pentagon Papers in 1971. The filming process lasted 52 days and took the cast and crew across dozens of locations in New York and Washington, D.C., with each new site presenting its own unique sustainability challenges. However, the combined efforts of the cast and crew allowed the movie to save 32.5 metric tons of carbon emissions, divert 80% of its waste from landfill, and donate more than 2,600 meals to those in need.
April 15-21 is National Volunteer Week, a time to recommit ourselves to community service and celebrate the change-makers who positively impact the world around them through volunteerism. Here in our headquarters city of Charlotte, Duke Energy is celebrating the week by teaming up with Share Charlotte to support Do Good Week. Through Do Good Week, we hope to educate and engage our neighbors in the many ways we can do good through volunteerism.
In honor of Earth Day, Sodexo, a food services and facilities management company, recognizes college campuses demonstrating innovative, sustainable dining practices. From hydroponic greenhouses to reusable container systems, here’s three Sodexo-operated campus dining programs reducing their carbon footprints through sustainable kitchens.
Over the past eight years, The Scotts Miracle-Gro Foundation has helped create 1,000 community gardens across America. We’ve seen firsthand how gardens transform communities, but even more so, people’s lives. Here’s the story of one of those gardens, the Growing Colorado Kids Farm in Denver, Colorado.
Over the past eight years, The Scotts Miracle-Gro Foundation has helped create 1,000 community gardens across America. We’ve seen firsthand how gardens transform communities, but even more so, people’s lives. Here’s the story of one of those gardens, the Cambridge Community Garden in Cambridge, New York.
At the centre of our business is the manufacturing and marketing of high-quality combustible tobacco products and potentially reduced-risk products – comprising Next Generation Products (NGPs), like vapour products and tobacco heating products (THPs), alongside oral tobacco products like snus and moist snuff.