A new study from researchers at the World Agroforestry Centre (ICRAF) and the Kunming Institute of Botany (KIB) could help improve predictions of climate change by revealing the hidden role of bark in wood decomposition. For the first time, the scientists linked bark characteristics such as thickness, pH and density – which in life help protect the plant – to "afterlife effects" which help determine how rapidly woody plants decompose.
Sustainable Brands® is evolving the concept of the traditional conference expo into an environment fostering inspiration and co-creation. The Activation Hub at SB’18 Vancouver, running June 4-7 at the Vancouver Convention Centre in Vancouver, British Columbia, will bring together 3,000 insightful change makers, entrepreneurs and leading companies to collaborate through the lens of Design Thinking methodology.
This week, Michael Oxman, managing director of the Ray C. Anderson Center for Sustainable Business and Professor of the Practice for the Georgia Tech Scheller College of Business talks about the the fact that Atlanta has one of the highest concentrations of energy burden among major metropolitan areas in the United States. With funding from Georgia Tech Strategic Energy Institute’s Energy and Policy Innovation Center and the Georgia Tech Center for Serve-Learn-Sustain, students and faculty from the Scheller College of Business and the School of Public Policy are conducting the study (with input from a range of stakeholders) to identify potential solution platforms.
El Departamento de Estado de los Estados Unidos, el World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel), y RioSlum Studio anunciaron el lanzamiento del concurso “El Poder de Crecer”. Este concurso ha sido impulsado por una coalición de organizaciones denominada La Red de Innovación e Impacto y financiado con fondos del Departamento de Estado de los Estados Unidos.
The US State Department, together with World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel) and RioSlum Studio announced the launching of the “Power to Grow” Challenge. The challenge has been promoted by a partnership formed by different organizations called La Red de Innovación e Impacto and funded by the US State Department.
SC Johnson today released its 26th annual Sustainability Report, The Science Inside, which shares publicly the criteria inside the company’s Greenlist™ ingredient selection program. The Greenlist™ program helps the company continually improve its products by choosing ingredients to better protect human health and the environment.
Caesars Entertainment is partnering with 3BL Media to execute a Facebook Live event called “Raising a Glass to Earth Day” that will showcase some of the CodeGreen cocktails being mixed for this year’s CodeGreen Cocktail Challenge.
In case you missed it, this afternoon, Angela Fernandez, Esq. (executive director, Northern Manhattan Coalition for Immigrant Rights) and Dan Parks (managing editor, The Chronicle of Philanthropy) held a riveting conversation on leading during times of transition at the American Express Leadership Academy Global Alumni Summit.
To the Sierra Nevada Brewing Co. sustainability is not simply an initiative, it is integral to every aspect of its operations. The company has won numerous local, state and national awards for its efforts and its Chico, California, headquarters has onsite wastewater treatment and composting facilities as well as the largest solar installation of any craft brewer.