As part of Tyson Foods’ commitment to support the communities it serves, the company announced today a $125,000 grant to Second Harvest Food Bank of Middle Tennessee. The investment will bolster the food bank’s ability to supply its agency partners and pantries with a variety of food through two projects.
For some married couples, a date night might include dinner and a movie. For Rene and Monika Owczarski, most of their evenings together involve going out — to garden by moonlight.
“We get the kids to bed, go outside, and put on our head lamps to weed,” Monika Owczarski said. “Luckily, our baby monitor reaches that far.”
“We get the kids to bed, go outside, and put on our head lamps to weed,” Monika Owczarski said. “Luckily, our baby monitor reaches that far.”
Last year, more than 330 million people visited the national parks and with Labor Day weekend around the corner, parks across the country are likely to see a surge of visitor traffic. While everyone is encouraged to visit a national park in their area, with more visitors comes more waste that the National Park Service (NPS) must manage. Each year, NPS manages nearly 100 million pounds of visitor waste nationally, much of which is brought in from outside the parks.
As Walmart continues to seek to provide convenient services for its customers and contribute to reducing emissions in the communities where it operates, the retailer announced on Wednesday the installation of eight Electrify America electric vehicle (EV) charging stations at its Ooltewah Supercenter at 5588 Little Debbie Parkway. The EV chargers are Walmart’s first in the state, and are operational and ready for customers to use.
Needing to change our visual and professional perspective was the common theme behind several promising low-cost technical solutions reviewed at a recent Coral Reef Restoration Workshop. The workshop sponsored by the International Union for Conservation of Nature (IUCN), Mars, Inc. and Paul G. Allen Philanthropies, convened a unique multi-disciplinary coalition of scientists, NGOs, coral restoration practitioners, Government and business, in Bali, Indonesia. Its aim was to identify promising evidence-based standards to scale coral restoration efforts globally.
Smithfield Foods, Inc. and Albertsons joined forces to donate more than 35,000 pounds of protein to Montana Food Bank Network. Smithfield’s contribution was part of the company’s 2018 Helping Hungry Homes® donation tour. Now in the program’s 10th year, Helping Hungry Homes® is Smithfield’s signature hunger-relief initiative focused on alleviating hunger and helping Americans become more food secure. The donation, equivalent to more than 141,000 servings, will help families fight hunger across Montana.