Pro Bono Perspectives S3E11: Julia Turshen, "Simply Julia"
Chef, cookbook author (Simply Julia), and activist Julia Turshen appears on the latest episode of Pro Bono Perspectives to talk about representation in the food industry, food insecurity, and how to promote social justice & equity from your kitchen.
Why Social Good Benefits Matter to Prospective Employees
Potential employees prefer companies that do good, and much of this is due to CSR initiatives like matching gifts and volunteerism. Learn why CSR is important to candidates and other benefits of social good programs!

AI & Technology

The Power of Design Thinking

Design Thinking has become a popular problem-solving methodology to inject business innovation from users’ perspectives. Check out how CLP has been using this tool to find new solutions.

Half of Investors Struggle to Trust ESG Reports
Investors noted a demand for ESG data they can trust, with 64% noting that they currently find it challenging to judge whether a company is doing the right thing and when asked if they found it difficult to trust what companies are disclosing...
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