Sea Change Radio Sustainability Innovators

Is the New York Times enabling a debate that most rational people think is long over? The latest conservative pundit to be hired by the New York Times has progressives and environmentalists concerned. Bret Stephens, a Pulitzer Prize winning "opinion journalist" from the Wall Street Journal made his first splash onto the op-ed page of the Times recently with a controversial piece entitled "Climate of Complete Certainty."

Perhaps it’s cold comfort but it turns out that we human beings are not the only species on earth hell-bent on destroying our own habitat. We share that ignominious honor with the venomous, carnivorous, and highly invasive lionfish.

California’s soggy winter and spring belie its long-term water prospects. While it’s true that the Golden State is experiencing record rainfalls, California’s water problems have far from evaporated.

his week on Sea Change Radio we speak with UC Irvine professor, Rick Hasen, about the fight over the appointment of Neil Gorsuch to the nation’s highest court. We delve into the intricacies of the filibuster, and wrestle a bit over whether this is the appropriate time for Democrats to use it.

Did you know that a metric ton of electronic waste can contain 8 to 16 ounces of gold? Whether we like it or not, precious metals show up in more than just that gold necklace or platinum ring we might have purchased - from the titanium used in our high-end mountain bikes, to platinum in our cellphones, to silver in our solar panels, precious metals are all around us.

On his first day on the job, newly appointed Secretary of the Interior, Ryan Zinke, rode to work on a horse. This was obviously a rugged, outdoor enthusiast - someone who must care about the environment, right? Well, that same day, one of Secretary Zinke's first acts in office was to repeal the ban on lead ammunition in national parks, tribal lands and national wildlife refuge areas -- an order that the Obama Administration had signed near the end of 2016.

As more of us are becoming aware of the dark side of the seafood industry, the locavore revolution has been moving full throttle into seafood.