Sea Change Radio Sustainability Innovators

Can simply changing how and what we grow really make a difference to a changing climate? This week's guest on Sea Change Radio, author and agricultural expert, Eric Toensmeier, is quite certain it can. We discuss smarter agricultural methods like using trees and grazing animals. And we talk about what might turn an enormous, slow-moving industry like agriculture onto a more sustainable path.

Since 1992, fish ’n chips fans may have noticed that there was no cod in their classic fried dish. That’s the year that the Canadian government issued a moratorium on fishing the popular, tasty species.

Who doesn't enjoy that refreshing feeling when you walk in from 90 degree heat to the cool blast of an air-conditioned room? Last month extreme heat blistered most of the US, from the Northeast, to the Southwest and practically every place in between.

If you’ve been tuning into the Olympics in Rio this week, you’ve probably watched your fair share of inspirational profiles of athletes. You may also have been following some of the stories emerging out of Brazil about the corruption, poor environmental stewardship, and social justice transgressions surrounding the Olympics.

California, the nation’s most populous state, votes again this Fall on the legalization of marijuana.

Do you ever wonder what impact well-known wildlife groups like the Nature Conservancy and the World Wildlife Fund are having?