Safe Food
The foods we eat today come from a global marketplace. And all foods – no matter where or how they are produced – need to be handled, prepared and stored properly to prevent the growth of harmful microorganisms that can cause illness. We help our customers provide consumers with safe food – and the confidence to eat and drink anything, anywhere. For more information visit our website.
Videos from Client
Health & Healthcare
In this video, special guest, Dr. Anna Starobin CP-FS, Ecolab senior scientist, global quick service restaurant (QSR) and food retail and leader of microbiology and food safety, discusses what biofilm is, where we see it and how it can be prevented through cleaning and sanitation processes in Ecolab's Food Safety Matters webinar, “Keeping it Clean in 2015: To Clean or Not to Clean? Prevention of Biofilm Formation.”
Content from this campaign
