It’s been around for centuries, but only recently has this technology garnered renewed attention in both commercial and research sectors. Aquaponics, a type of integrated food production system, is a method of growing fish and plants in the same water. What makes aquaponics special? These fully contained, 100% re-circulating water systems set the standard for maximizing local water resources.

Today, after 15 years at the helm of the world’s largest corporate sustainability initiative, Georg Kell will step down as Executive Director of the UN Global Compact, the organization he helped found in 2000 and which he has built into a global movement over the past decade.

Water for People, a global nonprofit organization dedicated to ensuring that all people have safe, continuous water, shares their mission story and how a software donation from NetSuite.org enables them to monitor effectiveness and improve transparency.

“We’re doing a big chemistry experiment on our planet, and the predicted outcome is frightening.” -- Rob Zimmerman

When talking to Jamila Smith, the young entrepreneur who created the eco-friendly streetwear line, Be Th3 Change, an old saying comes to mind. “If at first you don’t succeed, try, try again.” Smith has struggled to make a go of her line, with even two failed Kickstarter campaigns under her belt. But that hasn't stop her.

Today marks the conclusion of World Water Week, a time devoted to raising awareness of global water issues. Since 1991, the world’s top water experts, decision-makers, business innovators and conservationists have gathered in Stockholm for a week-long conference to address the critical challenges to our most essential resource.

In this video, special guest, Dr. Anna Starobin CP-FS, Ecolab senior scientist, global quick service restaurant (QSR) and food retail and leader of microbiology and food safety, discusses what biofilm is, where we see it and how it can be prevented through cleaning and sanitation processes in Ecolab's Food Safety Matters webinar, “Keeping it Clean in 2015: To Clean or Not to Clean? Prevention of Biofilm Formation.”