The holiday season can be a great time to reflect upon the many blessings for which we are thankful: nutritious food, the gift of friends and family and good health. But it can be a difficult time for those in need, especially for the 48 million people dealing with hunger. Using food responsibly and donating excess food can help make the holiday season more plentiful and hunger-free for all.
The issue of food waste
Every year, 60 million tons of food are wasted in the United States. Retailers and consumers are responsible for wasting nearly a third of the country’s food supply, with the average American family throwing away an estimated $1,500 worth of food every year.