Sodexo, world leader in Quality of Life Services, helps communities succeed by focusing on the sustainability of its supply chain from farm to fork. The global facilities management and food services provider, which operates locally within each community to purchase food and produce from thousands of local suppliers, farms, bakeries and dairy farms announced today that it spent more than $600 million on local sourcing during FY 2015 in North America, to include $36 million procuring goods from over 1,400 local farmers and co-ops.