The UN announced at the start of this summer that the last time the world saw a refugee crisis of this level was during World War II. So why, amid wars, terrorism, and natural disasters, are we worried about children attending school?

The United Nations Global Compact has long affirmed—and stood with others who also maintain—that a flourishing society and economy fundamentally require respect for human rights under the rule of law. In short, business cannot thrive in societies that fail.

SEED stands for Sustainable Education Every Day, and SEEDclassrooms are modular hands-on sustainable learning spaces built to Living Building Challenge™ standards. Watch and learn what makes a SEED classroom a sustainable classroom of the future. Watch and learn what makes a SEED classroom a sustainable classroom of the future and how The SEEDclassroom at the Phipps Conservatory and Botanical Gardens in Pittsburgh uses Red List free Mohawk Group flooring that is based on biophilic design as part of their Living Building Challenge.

According to numbers from a recent Pew Research Center report on the state of the media, the newspaper industry has shed around 20,000 positions, or almost 40 percent of its workforce, over the last 20 years. Between 2004 and 2014, some 126 daily newspapers closed their doors, as reported by Editor & Publisher’s DataBook listings.

The company is researching a cheap, salt-tolerant seaweed that could soon fuel our bodies, our cars, our jets—even a mission to Mars

At the end of the summer of 2016, we reached a remarkable milestone – 10 million pledges to not drive distracted. The It Can Wait campaign and the 10 million pledge count represent the dedication of so many to keep our roads safe. Today, seven-in-ten people admit to smartphone activity behind the wheel.

While researching potential partners has never been easier through the use of technology, there is still a fair amount of due diligence required to find the right partner match.

Fish and seafood are precious resources to our planet and all who live on it, particularly for the people in some of the poorest countries in the world who rely on healthy fisheries for their primary source of protein.