Economic Responsibility at Sappi North America

Sustainable development is core to Sappi's business strategy. We balance daily operational focus, whether it be sourcing wood, identifying productivity improvements or fulfilling customer orders, with a long-term view for growth in core markets and expansion through investment in new markets.

Las Vegas Sands Takes Action on Climate Change with New Set of Sustainability Goals

Sands ECO360, the global corporate sustainability program of Las Vegas Sands (NYSE: LVS) has released its 2016 environmental report. The report marks the company’s first annual measurement against its revised sustainability goals, building upon the success and key learnings of original targets set in 2011 and reported on through 2015.

Jack Daniel's Sustainability Story

From cultivating relationships with farmers who grow our grain, to reusing our barrels and sending zero waste to landfill, sustainability is part of making Jack Daniel’s the best we can every day.

‘Company Culture’ Doesn’t Happen Inside an Office Building

By bringing together so many employees and towns into one #NestleCares day, we’re able to celebrate and give back to the communities where we work and live. For us, though, engaging in our communities is about more than one special day. Enhancing quality of life and contributing to a healthier future is our purpose.

VMware CodeHouse 2017 Inspires Female Coders

VMware’s Palo Alto campus recently became home to ambitious young female engineers at CodeHouse – a three-day workshop teaching college women to make an impact and tackle technical challenges.

Beyond Helping Hands

Who among us doesn’t remember the ubiquitous TV ads produced by the Christian Children’s Fund and Save the Children? Their images of children in dangerous states of malnutrition with the toll-free number at the bottom encouraging viewers to make a donation today to save lives were splashed across televisions throughout the United States. It was easy to think that the best way to end hunger was to give money. But what if the ads had mentioned that nearly one third of the world’s food is wasted or lost annually? How would you want to help then? What if more money wasn’t making enough of a difference?