My research project in a pharmaceutical immunology lab at ETH Zürich was about the unknown effects of PD-L1/PD-1 interaction on T regulatory cells inside lymphatic capillaries. It was a unique opportunity for me to learn how to test a hypothesis using state-of-the art laboratory equipment and to carefully assess the results of the experiments. I hope that in the future I will be able to expand my knowledge on immunoregulation and contribute to the development of new treatments against autoimmune diseases.

Smithfield Foods, Inc. joined forces with Winn-Dixie, B&R Stores, and Fareway to donate more than 165,000 pounds of protein. Smithfield’s contribution was part of the company’s 2018 Helping Hungry Homes® donation tour. Now in the program’s 10th year, Helping Hungry Homes® is Smithfield’s signature hunger-relief initiative focused on alleviating hunger and helping Americans become more food secure. The donations, equivalent to more than 664,000 servings, will help families fight hunger across northeast Florida, Nebraska, and Western Iowa.

Bechtel, a global leader in engineering, procurement, and construction (EPC), and Station Houston, Houston’s hub for technology and innovation, announced today the launch of a corporate partnership to connect local startups with industry experts. The partnership will focus on enhancing opportunities for local entrepreneurs through mentoring and engagement in solving EPC industry challenges.

On September 20, 2017, Hurricane Maria made landfall in Puerto Rico with sustained winds of 155 miles per hour. In its wake was widespread destruction that left island residents without basic human necessities. Responding to this disaster, Cisco teamed with NetHope to support recovery.

This week, agencies and major brands convened in New York City for the Holmes In2 Innovation Summit – exploring the innovation and disruption that continues to redefine influence and engagement. As the day continued, a common thread began to emerge. Although session themes varied from subculture marketing to the speed of change, all conversations inevitably turned to Purpose – and how brands are communicating their authentic roles in society in a rapidly evolving landscape of social issues and calls of injustice.

In the highlands of Honduras, where tourism and coffee production drive the country’s economic engine, a social revolution is taking place.

“Circular design gives us the opportunity to rethink the whole paradigm instead of operating under current restraints.”

This is the potential for circular design, says Stephanie Johnston, Director of Sustainable Business at Heineken USA, speaking to a room of circular economy enthusiasts, experts and those curious to learn more about how closed-loop design is moving us toward a world without waste. On February 6, BBMG hosted the gathering, “Powering the Circular Economy,” as part of Circular Economy Mapping Week, a global event in partnership with the Circular Economy Club that had similar convenings happening in 67 cities, from Rio de Janeiro to Copenhagen to Aruba.

A lineman’s job has always been part electrician and part good neighbor because the customers they restore power for are their own family and friends. And it’s really no different in Puerto Rico.

Dr. Thomas P. Lyon recently taught a short course at Shanghai Jiao Tong University on Corporate Environmentalism and Public Policy. Lyon holds the Dow Chair of Sustainable Science, Technology and Commerce, with appointments in both the University of Michigan’s Ross School of Business and School for Environment and Sustainability. He talked with the Erb Institute about his experience teaching on these topics in Shanghai.

Having donated over 100 million pounds of food, Pizza Hut is no stranger to reducing food waste. We’ve been in the game since 1992 when we launched our food donation program, Harvest.

In addition to running the Harvest program and participating in the Food Waste Reduction Alliance, we recently provided insight to ReFED, a multi-stakeholder nonprofit organization committed to reducing the $218 billion of food waste in the United States.