BIER believes that collaboration is key to tackling the complex and ever-changing sustainability challenges our world and industry faces. We’ve done incredible work, but we’re just getting started. Meet the environmental leaders committed to forging a more sustainable future for the beverage industry and world.

The World Agroforestry Centre (ICRAF) South Asia Regional Programme recently launched a three-year project: Enabling Smallholders in Odisha to Produce and Consume More Nutritious Food through Agroforestry Systems.

Results from the annual Disability Equality Index reveal 126 companies truly prioritizing the inclusion of people with disabilities and honored as the “Best Places to Work for Disability Inclusion”.

When it comes to water management, Ford Motor Company continually strives to go further. The company has reduced water use by more than 10 billion gallons since 2000 and is aiming for an additional 30 percent reduction per vehicle from 2015 to 2020. Its long-term ambition: zero freshwater use in manufacturing.

Pentair has long supported a culture of collaboration within the business community and beyond with partners across the private, academic and nonprofit sectors. By coming together to identify and implement collaborative solutions, we have the opportunity to help solve some of the most pressing water challenges.

A Consumers Energy employee from Clio is the recipient of the 2018 American Gas Association Meritorious Service Award for his lifesaving efforts to assist a woman involved in a serious car accident.

For decades we’ve been pushing sustainability on consumers. Despite our best efforts, it’s still not widely embraced in mainstream culture. And yet, we also know the tremendous power of brands to inspire our aspirations, shape our behaviors and mobilize action at scale.

To meet this moment, Sustainable Brands, in collaboration with BBMG, is launching a peer-to-peer collaboration of human insights experts, marketing leaders and sustainability practitioners to better understand the dynamics of desire and human behavior change so we can increase brand relevance, grow market share and fuel the shift towards a culture of sustainable living. This is the first project of the #BrandsForGood collaboratory — an initiative to leverage brands’ voices to deliver “The Good Life.”

The master chefs at Las Vegas Sands are transforming the Food and Beverage experience to reflect today's food mindset and palate with organic ingredients, creative preparations, and sustainable practices.

While working at a Bay Area nonprofit in the mid-2000s, Rey Faustino routinely took low-income students on tours of major technology companies. He wanted the students to consider tech fields after high school as a path out of the housing, employment, and health care uncertainty that plagued many of their families.

But by the end of each tour, Faustino had more on his mind than career counseling. He was thinking about the power of technology to connect people. More specifically, the power of technology to connect his students to the services they desperately needed.

With the backing of nonprofit accelerator Fast Forward and Comcast NBCUniversal, Faustino launched One Degree in 2012.

We are committed to creating sustainable value in all areas of our business, and for our stakeholders, who want assurance that we are managing as well as mitigating the risks associated with our operations.