Many people around the world rely on rice as a staple food. But rice can leave a lot to be desired as a complete food – it contains very little in the way of essential vitamins and minerals, including iron. This lack of nutrients contributes to high rates of anemia and children who are underweight and behind in their physical development.

HPE and ABB formed a global partnership which will create sweeping new business opportunities for our shared customers, transforming the way energy and materials are used and dramatically lessening environmental impact. Our joint offering combines ABB’s industry-leading digital offerings, ABB Ability™, with HPE’s innovative Hybrid IT and Intelligent Edge solutions.

Sodexo, a food and facilities management company committed to improving Quality of Life, has been selected to provide residential dining, retail and catering to the 18,000 students, faculty and staff of Saint Louis University (SLU) through 2028. In addition to immediately expanding the variety of fare and elevating customer service, Sodexo will offer its award-winning Simple Servings concept when its contract commences in August. Over the course of the next year, Sodexo will work closely with University leadership and the Student Dining Advisory Board to understand the unique culinary needs of the SLU community to deliver a custom and appealing culinary experience on campus.

With 46 percent of employers reporting difficulty filling jobs and looming uncertainty around how artificial intelligence and automation will impact the future of work, CSR and HR leaders are testing and innovating new models for managing talent that are critical to the future success of their companies.

This fall register for SROI Accreditation training in Toronto (October 16-17, 2018) and Calgary (November 6-7, 2018).

In this video, Amgen Scholars alumni tell their #BigImpactinBio stories, focusing on the importance of community building in science. Rachel Lucero (ASP 2014, University of California, San Diego) is a STEM teacher at the Dunbar School in Washington, D.C.; Marta Andrés Terré, Ph.D. (ASP 2010, Karolinska Institutet) is a scientist at the Bain & Company; Joshua Yang (ASP 2013, University of California, San Diego) is co-founder of Helispot and an M.D./Ph.D. student at Johns Hopkins University; and Stylianos Serghiou, M.D. (ASP 2010, University of Cambridge) is a Ph.D student at Stanford University.

In February 2017, Sappi announced the approval of a $165 million capital project that will expand Sappi North America’s manufacturing capabilities and flexibility to include a variety of consumer packaging products. The project, slated to come online in 2018, will take place at the Somerset Mill in Skowhegan, Maine.

Volunteers from some of the world’s biggest food producers, who decades ago took food-making from kitchen to the factory, are offering guidance to African entrepreneurs and helping nations become less dependent on imported food.

On July 21, 150 Citizen Philanthropists at VMware Bangalore designed a custom service learning project: door-to-door e-waste collection. The group divided into 12 teams to collect e-waste from the Koramangala neighborhood. Volunteers worked with local radio and newspaper, businesses, and social media influencers to promote the drive, and partnered with local nonprofits, Saahas and Ensyde, to facilitate recycling.